Rioja: Bodegas Altanza
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Structure
Drinking window
Latest scored vintage 2018: best 2024 to 2038.
vintage6 yrs20 yrs22 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2018 | 92/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: black cherry, blackberry, mocha, cedar, spice
Palate: dark fruit, fine tannin, graphite, savoury
A modern single-estate red from the monastery-vineyard parcels: dark, polished and structured, aged in new French oak.
What it pairs with
-
Chuleton de buey
Find chuleton de buey on TableJourney →
Aged-beef chop frames the fine tannin and dark fruit. -
Venison loin
Dark game meets the structured frame. -
Aged Manchego
Hard cheese balances the grip.
How to serve Baron de Ley Finca Monasterio
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Chuleton de buey, Venison loin, Aged Manchego. Match the wine's structure to the dish's fat and salt.
History
Finca Monasterio is the estate's modern single-vineyard red from the parcels around the former monastery.
- 2001: Finca Monasterio introduced
Facts
- Producer
- Baron de Ley · visiting guide
- Grapes
- Tempranillo (95%), Cabernet Sauvignon (5%)
- Classification
- DOCa Rioja
- Oak
- Around 18 months in new French oak
- ABV
- 14.5%
- Price
- EUR 22 to 40 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 2001
Frequently asked about Baron de Ley Finca Monasterio
What does Baron de Ley Finca Monasterio taste like?
On the nose, black cherry, blackberry, mocha, cedar, spice. On the palate, dark fruit, fine tannin, graphite, savoury. Structurally full-bodied, firm tannins, high acidity with a long finish. A modern single-estate red from the monastery-vineyard parcels: dark, polished and structured, aged in new French oak.
When should I drink Baron de Ley Finca Monasterio?
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Baron de Ley Finca Monasterio?
Chuleton de buey is the canonical pairing. Other strong matches include Venison loin and Aged Manchego. Aged-beef chop frames the fine tannin and dark fruit.
Is Baron de Ley Finca Monasterio vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Baron de Ley Finca Monasterio?
The blend is Tempranillo (95%), Cabernet Sauvignon (5%). The wine is classified as DOCa Rioja.
Tags
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