Every cuvée we cover tagged still white, narrowed to Bordeaux. 16 cuvées.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
White wine of Mouton Rothschild from 7 hectares of sandy-gravelly soils, reviving a historic Medoc tradition. Rich and complex; Sauvignon Blanc provides drive while Semillon adds texture; partial barrel fermentation contributes subtle vanilla without overwhelming fruit.
Dry · Medium-bodied · Medium acidity · Elegant · Refreshing
Single-plot Semillon from 75-year-old vines in a three-hectare block; the house premium white. Dry and elegant with the waxy, textured Semillon character that recalls white Pessac-Leognan at a fraction of the price. Anne Krebiehl MW-praised.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Historically one of the first white wines produced by a Grand Cru Classe in the Medoc. Primarily Sauvignon Blanc driven with Semillon body; partially barrel-fermented but retains freshness through tank-vinified component.
Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.
Dry · Full-bodied · High acidity · Elegant · Contemplative
One of the world's rarest and most sought-after dry whites, Haut-Brion Blanc blends Semillon richness with Sauvignon Blanc precision. White peach, orange blossom, and mineral salinity build to a honeyed, lingering finish.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Originally sold as Laville Haut-Brion until 2009, this is among the most complex dry whites of Bordeaux. Semillon richness and Sauvignon Blanc freshness fuse with 100% new oak to produce a wine of extraordinary mineral precision and creamy depth.
Dry · Full-bodied · High acidity · Elegant · Refreshing
A classified Graves white from one of Bordeaux's most historic estates. Sauvignon Blanc leads with fresh pink grapefruit and lime blossom; Semillon adds body and Sauvignon Gris a distinctive floral note. 100% new oak fermentation produces a rich, mineral, long-lived dry white.
Dry · Full-bodied · High acidity · Elegant · Refreshing
A consistently top-rated Pessac-Leognan white dominated by Sauvignon Blanc with distinctive Sauvignon Gris character. Honeyed grapefruit, crushed stone, and elderflower on the nose; vibrant citrus and mineral freshness on the palate. Frequently earns 95-98 points in recent vintages.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
One of the most prestigious white Bordeaux wines from Saint-Estephe, produced from a 10-hectare dedicated white wine parcel. Fresh, vibrant, and barrel-fermented; the Sauvignon Blanc drive and Semillon texture achieve remarkable complexity.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
An unusual Bordeaux Blanc built on Sauvignon Gris rather than Semillon, giving tropical and citrus character with a rich, textured palate. Only 5,600 bottles produced annually; fermented mostly in stainless steel to preserve freshness.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
A dry white Bordeaux introduced in 2014 from the Lafaurie-Peyraguey estate in Bommes. Sauvignon Blanc-dominant with Semillon adding body; white flowers, lemon blossom, and fresh citrus lead a mineral, herb-tinged palate. An accessible entry into the Sauternes estate's terroir as a dry expression.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Barrel-fermented Sauvignon Blanc and Semillon blend from Cheval Blanc's estate, classified as Bordeaux Blanc since Saint-Emilion AOC prohibits white varieties. Elegant citrus and flint profile with saline length.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.
Dry · Medium-bodied · Racy acidity · Elegant · Refreshing
A rare Sauvignon Blanc white Bordeaux of extraordinary mineral precision: gunsmoke, slate and saline drive a taut citrus frame that ages beautifully over a decade or more.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
The dry white wine of Chateau Rieussec, a relative newcomer first produced in 1999. A fresh, citrussy Sauvignon Blanc and Semillon blend from the Fargues-de-Langon terroir with herbal and mineral freshness; lighter-styled than the Sauternes grand vin but sharing its Semillon richness.
Dry · Full-bodied · High acidity · Contemplative · Elegant
The singular dry white wine of Chateau d'Yquem, made only in years when the estate decides against a botrytised grand vin or in addition to it. Sauvignon Blanc-dominant, barrel-fermented in 50% new oak, offering honeyed citrus, white peach, and mineral depth unique to the Sauternes terroir.