Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Pale gold
Still White · Pessac-Leognan AOC · Bordeaux
The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2023 | 2022 | 93/100 |
Scores as published by each critic for the vintage shown.
Aroma: lime tree, verbena, spring flowers, citrus oil, fresh herbs
Palate: grapefruit, white peach, elderflower, stone fruit, crisp mineral finish
The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.
Allow 5 minutes from open to pour.
Created alongside the second red wine in the early Cathiard era as the affordable counterpart to Smith Haut Lafitte Blanc. The white is unusually high in Sauvignon Blanc content, matching the philosophy of the grand vin blanc.
On the nose, lime tree, verbena, spring flowers, citrus oil, fresh herbs. On the palate, grapefruit, white peach, elderflower, stone fruit, crisp mineral finish. Structurally medium-bodied, high acidity with a medium finish. The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.
Drink 2-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Oysters with mignonette is the canonical pairing. Other strong matches include Grilled sole with capers and lemon and Asparagus with hollandaise. Racy Sauvignon Blanc acidity is the traditional oyster partner; citrus and mineral notes amplify brine.
The blend is Sauvignon Blanc (80%), Semillon (20%). The wine is classified as Pessac-Leognan AOC.
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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