Soft cheese in Veneto

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Col Foscarin is Gini's barrel-aged prestige Soave from the Col Foscarin parcel in Monteforte: partial barrel-fermentation adds hazelnut cream and golden apple richness while the Garganega's mineral core remains crisp and long-finishing.

Dry · Light-bodied · High acidity · Elegant · Festive

The vintage-dated prestige cuvee of Nino Franco named for founder Primo Franco. Brut in style, with greater texture and a longer Charmat contact than Rustico; mineral and elegant.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.