Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Petit Verdot-Merlot blend from the 3055 range, named for Jean Leon's New York taxi-driver licence number. Younger style, less oak.
Cuvées
Aspriu
4.7
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard mono-varietal Cabernet Franc from Pardas. Long ageing, structured, built for the cellar.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cab-Merlot blend from organic Can Feixes. Continental-climate Penedes red reference.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Single-plot Merlot from fossil-rich Cretaceous limestone at Massis del Garraf. The estate's serious red ageable wine.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cabernet-Garnacha Reserva from organic Pinord. Catalan everyday red reference.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Elegant
Single-estate Cab-Merlot-Sumoll blend from the Mas Vilella hill plot of Jane Ventura.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from Heretat Mont-Rubi, the cellar that revived the indigenous Penedes red. High-altitude single-vineyard.
Gran Caus Red
4.7
Dry · Medium-bodied · Firm tannin · High acidity · Savoury · Elegant
Estate Bordeaux-style red from fossil-rich Massis del Garraf limestone. Garrigue-herb and graphite-mineral expression of the terroir.
Gran Coronas
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Elegant
Cabernet Sauvignon and Tempranillo blend aged long in oak. Penedes everyday reference Reserva. Dark fruit, cedar and savoury herb.
Mas Candi Sumoll
4.4
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Mono-varietal Sumoll from organic Mas Candi. Part of the grower partnership's indigenous-grape revival range.
Mas Elena Merlot
4.6
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury
Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.
Mas La Plana
4.9
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Single-vineyard 100 percent Cabernet Sauvignon from the 29-hectare Mas La Plana plot at Finca El Maset planted in the early 1970s. Bordeaux-style barrique ageing on Penedes limestone.
Mas Petit
4.4
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.
Mont-Rubi Black
4.4
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Garnacha-Sumoll-Carinyena blend from Mont-Rubi's high-altitude Font-Rubi vineyards. Mediterranean herb-driven Penedes red.
Petit Mas Comtal
4.3
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury
Merlot-Cabernet Franc blend from organic Mas Comtal. Mid-weight Penedes red for everyday drinking.
Reserva Real
4.8
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc from the Finca Les Arnes parcel on Silurian slate soils. Long ageing in French oak.
Sus Scrofa
4.5
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Cab Franc-led blend from organic Pardas in the Bitlles river valley. Wild boar print labels (Sus Scrofa) reflect the Mediterranean forest reserve at the estate.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
First single-variety Cabernet Sauvignon labelled and bottled in Spain. Single-vineyard from the 1963-planted Vinya La Scala plot at Chateau Leon in Torrelavit.