Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
1701's biodynamic Demeter-certified Satèn Millesimato. 100 percent Chardonnay bottled at the soft 4.5 bar of pressure.
Every cuvée we cover tagged poultry, narrowed to Franciacorta. 36 cuvées.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
1701's biodynamic Demeter-certified Satèn Millesimato. 100 percent Chardonnay bottled at the soft 4.5 bar of pressure.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Nero-led Essence Rosé Brut from Antica Fratta. Wild strawberry and rose petal aromatics over a creamy mousse with 30 months on lees.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Antica Fratta's 100 percent Chardonnay Essence Satèn from the Monticelli Brusati cellar. Bottled at the softer 4.5 bar with acacia honey aromatics.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
The Riserva flagship of Barone Pizzini, organic and declared only in the best vintages. Chardonnay-Pinot Nero blend with 7 years on lees and a saline patisserie finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Nero-led organic Rosé from Barone Pizzini, awarded Gambero Rosso's Tre Bicchieri. Wild strawberry, raspberry and rose petal over a creamy mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
100 percent Chardonnay organic Satèn from Barone Pizzini, bottled at the softer 4.5 bar of pressure. Yellow apple and acacia honey aromatics over a silky mousse.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Bellavista's base cuvée built on a deep reserve-wine library spanning over a decade. Chardonnay-led with a creamy mousse, white peach lift and a fine almond patisserie finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Nero-led single-vintage Rosé from Bellavista's Erbusco vineyards. Wild strawberry and rose petal aromatics over a creamy mousse with 48 months on lees.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Bellavista's single-vintage Satèn, 100 percent Chardonnay, bottled at the softer 4.5 bar of pressure with 48 months on lees. Yellow peach, acacia honey and a silky mousse.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive
Pinot Nero-led '61 Rosé Brut. Wild strawberry and raspberry aromatics over a creamy mousse, with the same 24 months on lees as the '61 Brut.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Chardonnay-only Satèn from Berlucchi's '61 line. Bottled at the softer 4.5 bar with yellow apple and white peach aromatics over a silky mousse.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
100 percent Pinot Nero Riserva from the historic Palazzo Lana vineyard in Borgonato. Eight years on lees deliver dried cherry, hazelnut and a graphite minerality.
Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative
Pinot-led Riserva Rosé from saigne with eight years on lees. Wild strawberry and rose petal aromatics over a creamy patisserie palate and a long graphite-tinged finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Nero-led Rosé Extra Brut with wild strawberry and rose petal aromatics, a creamy mousse and a delicate citrus finish. The numbered base-tier Rosé from Maurizio Zanella's Erbusco cellar.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative
100 percent Pinot Nero from Ca' del Bosco's Erbusco still-wine vineyards, oak-matured for 12 to 14 months. Sour cherry and raspberry aromatics with violet, forest floor and a fine-tannin finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
100 percent Chardonnay Satèn from a single vintage, bottled at the softer 4.5 bar of pressure. Yellow peach and acacia honey aromatics carried by a silky mousse and patisserie cream palate.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Castello Bonomi's 100 percent Chardonnay Satèn from the Coccaglio cellar. Bottled at the soft 4.5 bar of pressure of the DOCG Satèn category.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Nero-led Rosé Brut from Contadi Castaldi with 30 months on lees. Wild strawberry and rose petal aromatics over a creamy mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Contadi Castaldi's 100 percent Chardonnay Satèn bottled at the softer 4.5 bar of pressure. Yellow apple, acacia honey and a silky mousse.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
100 percent Pinot Nero Rosé from Ferghettina, with the cellar's signature flat-bottle format. Wild strawberry and rose petal aromatics over a creamy mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Ferghettina's 100 percent Chardonnay Satèn, bottled at the softer 4.5 bar of pressure. Yellow apple, acacia honey and a silky mousse from Roberto Gatti's Adro cellar.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
La Montina's 100 percent Chardonnay Satèn from the Bozza brothers' Monticelli Brusati cellar. Soft 4.5 bar mousse with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Nero-led Rosé Brut from Lantieri with 30 months on lees. Wild strawberry and rose petal aromatics over a creamy mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Lantieri's 100 percent Chardonnay Satèn from Capriolo. Bottled at the soft 4.5 bar of pressure with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Le Marchesine's Pinot Nero-led Rosé Millesimato Artio. Wild strawberry and rose petal aromatics over a creamy mousse with 30 months on lees.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Le Marchesine's Satèn, Brigantia. 100 percent Chardonnay bottled at the softer 4.5 bar of pressure with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Lo Sparviere's 100 percent Chardonnay Satèn from the Monticelli Brusati cellar. Bottled at the soft 4.5 bar of pressure with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Nero-led Rosé Brut from Monte Rossa. The Flamingo label was redesigned around the eponymous pink bird and is one of the most-poured Rosé Franciacorta in Lombardy on-trade.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Monte Rossa's Satèn, 100 percent Chardonnay bottled at the softer 4.5 bar of pressure. Acacia honey aromatics over a silky mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Il Mosnel's organic Satèn, 100 percent Chardonnay, bottled at the softer 4.5 bar of pressure with 30 months on lees. Yellow peach and acacia honey aromatics over a silky mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Muratori's organic Satèn. 100 percent Chardonnay with 30 months on lees and the soft 4.5 bar mousse from the Adro cellar.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Ricci Curbastro's organic still Curtefranca Bianco. Chardonnay-led with a small Pinot Bianco portion, clean stainless-steel vinification, and a saline finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Ricci Curbastro's organic Satèn, Chardonnay-led with a small Pinot Bianco portion. Bottled at the softer 4.5 bar of pressure with the cellar's signature acacia honey lift.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Ronco Calino's organic 100 percent Chardonnay Satèn from Torbiato. Soft 4.5 bar mousse with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Uberti's single-vineyard Satèn from the Comarì del Salem plot at Erbusco. 100 percent Chardonnay bottled at 4.5 bar with 36 months on lees.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Villa Franciacorta's Boké Satèn. 100 percent Chardonnay with 36 months on lees and the soft 4.5 bar mousse of the Satèn category.