Old vines in Burgenland

Dry · Full-bodied · High acidity · Elegant

Old-vines Chardonnay from Paul Achs, textured and mineral, described by the estate as showing fine, mineral elegance from calcareous soils.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Old-vines Zweigelt from Paul Achs, juicy yet structured, farmed under the strict bio respekt scheme.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative

Perwolff is Weingut Krutzler's flagship old-vines Blaufränkisch, elegant and profound with exceptional ageing potential.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Alte Reben (old vines) Blaufränkisch from Silvia Heinrich, concentrated with the depth mature vines bring.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Ried Kirchberg Gloriette is Tinhof's top Blaufränkisch, from 60-year-old vines, profound and structured.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Single-vineyard Blaufränkisch from the old Ried Saybritz site, made with lowest-intervention winemaking and real ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.

Dry · Full-bodied · High acidity · Elegant

Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.