Low tannin in Bierzo

Dry · Easygoing · Fruity

Dry · Full-bodied · Low tannin · Low acidity · Fruity · Funky

Deeply coloured and layered, an explosion of ripe fruit salad with no wood or toast, round, moreish and broad with a fine, very elegant close.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Red with garnet tints, clean and bright, with fresh fruit, strawberry and morello cherry, round and fresh on the palate with amiable tannin.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Morello cherry in colour, with red and black fruit over cabinet-wood and mineral notes, velvety and fleshy in the mouth as a classic Mencía should be.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Airy and fragrant, with forest berries, juicy plum and graphite over a refreshing palate whose acidity reads as creamy rather than sharp.

Dry · Easygoing · Fruity

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic

A light purple red in the old Bierzo manner: violet, plum and forest fruit with a fennel spice note, savoury and fresh with a long, easy draught.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Delicate, fresh and fruity, with violets and red fruit on the nose and a rich, unctuous, velvety palate that keeps its freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cherry coloured with a violet rim, a fresh and fruity nose of wild red and black berries, light and fresh across the palate.

Dry · Light-bodied · Low tannin · High acidity · Elegant · Refreshing

Fresh red fruit and floral aromas over a slightly mineral base, with excellent length, delicate structure and a fine, light tannin.

Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Fruity

A naturally sweet Mencía from grapes left to overripen on the vine: red fruit over a mineral base, sweet and concentrated but fresh, with a velvety finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

A young, unoaked Mencía: cherry red with violet reflections, ripe red fruit and flowers, fleshy and broad on the palate.

Dry · Easygoing · Fruity

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing

Cherry red with violet tones and great aromatic intensity: raspberry, cassis and redcurrant beside blackberry and cherry, with tropical banana and pineapple over Mencía's green edge.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Deep cherry with a violet rim, an intense nose of wild fresh fruit, flowers and low scrub with a light mineral edge, savoury and fresh with soft tannin.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

A cardinal red that speaks of its youth, with an intense nose full of red fruit nuances and a direct, fruity palate.