Aldeia Branco
3.8
Dry · Light-bodied · High acidity
Meaning 'village', Aldeia Branco is Howard's Folly's easy-drinking white, unoaked Arinto and Antão Vaz.
Cuvées
Chaminé Branco
3.9
Dry · Light-bodied · High acidity
Described by the estate as a manifesto of the coastal Alentejo terroir in its purest, most elegant form: a fresh, direct white built for early drinking.
Dry · Light-bodied · High acidity
A fresh, high-acid white from Portalegre's cooler, higher-altitude vineyards, blending Arinto, Fernão Pires and Antão Vaz.
Dry · Light-bodied · High acidity
A light, crisp Roupeiro and Arinto blend made for everyday drinking, without oak contact.
Dry · Light-bodied · Low tannin · High acidity
A youthful, early-release talha wine meant to be drunk soon after bottling, showing the fresh, juicy side of the amphora method rather than its savoury, aged register.
Dry · Light-bodied · Medium acidity
A simple, unoaked Roupeiro and Perrum white from the cooperative's member growers in Granja-Amareleja.
Dry · Light-bodied · High acidity
The estate's annual-harvest white, unoaked Antão Vaz and Roupeiro for easy, early drinking.
Dry · Light-bodied · High acidity
The estate's Reserva white: 35% Arinto, 35% Alvarinho and 30% Sauvignon Blanc, Chardonnay and Riesling, four months in new French oak and six in bottle.
Dry · Light-bodied · High acidity
An unoaked Antão Vaz and Arinto white from the Albernoa estate, made for easy drinking alongside the estate's hotel restaurant.
Dry · Light-bodied · High acidity
A fresh, unoaked Antão Vaz and Roupeiro blend, the entry-tier white from Malhadinha Nova.
Dry · Light-bodied · High acidity
A pale, crisp rosé made by direct pressing of Aragonez and Touriga Nacional for a fresh, summer style.
Moreto
3.9
Dry · Light-bodied · Low tannin · Medium acidity
A rare single-varietal bottling of Moreto, a light-skinned, low-tannin red grape traditionally used for early-drinking wines in the eastern Alentejo.
Natalha Tinto
3.9
Dry · Light-bodied · Low tannin · High acidity
A youthful, early-release talha red from Geracoes da Talha, meant for drinking soon after bottling.
Palpite Branco
4.0
Dry · Light-bodied · High acidity
The white counterpart to Palpite Tinto, an Arinto and Perrum blend made fresh and unoaked from old Évora-area vines.
Dry · Light-bodied · High acidity
An unoaked Antão Vaz and Arinto white made for early drinking at the Peramanca estate.
Solstício Branco
4.1
Dry · Light-bodied · High acidity
A fresh, organically farmed white from old bush vines, made with minimal intervention on the cooler Portalegre slopes.
Tinta Carvalha
3.9
Dry · Light-bodied · Low tannin · Medium acidity
A single-varietal bottling of Tinta Carvalha, another rare Alentejo red grape Fitapreta works to preserve from old field-blend vineyards.