Schröck Furmint
4.1
Dry · Full-bodied · High acidity · Elegant
A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.
Cuvées
Dessert · Full-bodied · High acidity · Elegant
Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.
Dry · Medium-bodied · High acidity · Refreshing
Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.
Dry · Full-bodied · High acidity · Elegant
Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.
Dry · Medium-bodied · High acidity · Refreshing
Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.