Full-bodied in Champagne

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A vintage single-terroir Blanc de Blancs from Avize and Cramant: citrus and white flowers over wet chalk and toasted nuts, with intense minerality, saline depth and racy tension.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

A vintage Grand Cru Blanc de Blancs prestige cuvee: floral notes with hazelnut and chestnut bread over a creamy, full-bodied palate of baked goods, mango and candied chestnut.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The house prestige cuvee: fresh bread and citrus oil over yellow orchard fruit, verbena and macadamia, full-bodied and chiseled with a vinous core cloaking brisk acids.

Dry · Full-bodied · High acidity · Savoury · Contemplative

Bollinger's barrel-fermented vintage cuvee: a marine nose of sea breeze, oyster shell and gunpowder smoke over hazelnut, with orchard fruit and fine vanilla on a savoury palate.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Recently disgorged La Grande Annee held far longer on lees: oak and toasted coconut over dried apricot and mandarin, bone-dry yet fruit-packed with a very long finish.

Dry · Full-bodied · High acidity · Savoury · Bold

A structured Pinot-led rose built on the Special Cuvee base with red wine from Ay's Cote aux Enfants: raspberry and spice over smoky, savoury depth.

Dry · Full-bodied · High acidity · Savoury · Bold

A Pinot-led, oak-influenced brut of real depth: ripe apple and peach burst through with bitter orange while brioche and fresh walnut linger on a savoury finish.

Dry · Full-bodied · High acidity · Contemplative · Elegant

A toasty, tropical vintage Blanc de Blancs: candied lemon and baked pineapple with coffee and floral tones, the round palate cut by minerality and high acidity on a long, pure, dry finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

A richly mature non-vintage built on a large reserve component: ripe lemon and pineapple over buttery pastry and vanilla toast, with textural richness lifted by a saline, chalky finish.

Dry · Full-bodied · High acidity · Savoury · Rustic

A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Deutz's Pinot-led prestige cuvee: ripe orchard fruit over toast and spice, the palate vinous and deep with mineral structure and a long finish.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A stately old-vine Cramant Blanc de Blancs fermented in old oak without malolactic: citrus and white flowers over toasted nuts and chalk, with creamy texture and saline mineral depth.

Dry · Full-bodied · High acidity · Elegant · Contemplative

A single-vintage prestige cuvee of silky, sculpted precision: white peach and candied citrus over a smoky, saline mineral core that the house calls its first plenitude.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Dom Perignon held to its second plenitude: a generous, plump wine of slate and crushed rock over apricot, honeysuckle and mint, with a stretched, energetic glide.

Dry · Full-bodied · High acidity · Bold · Elegant

A bold, powerful vintage rose led by black cherry and stone fruit over a deep, softly spicy core, combining flesh and richness with zingy drive.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

Ruinart's prestige cuvee, a Grand Cru-only pure-Chardonnay Blanc de Blancs in a firm, muscular, reductive style with chalk and long, lingering flavour.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

A rare Blanc de Blancs-based prestige rose: copper-hued and complex with mature Pinot, apricot and spice over gunpowder toast, vanilla and layered citrus.

Dry · Full-bodied · High acidity · Savoury · Rustic

Drappier's Pinot Noir-led Cote des Bar house brut: quince, red apple and spice over fresh brioche, with ripe Pinot fruit, a rounded texture and a long finish.

Dry · Full-bodied · High acidity · Rustic · Savoury

A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.

Dry · Full-bodied · High acidity · Savoury · Bold

Egly-Ouriet's benchmark Grand Cru brut: honeyed pear and white flowers over mint and praline, the palate powerful and vinous with a round, savoury depth and a long finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

Egly-Ouriet's Premier Cru entry cuvee: ripe orchard fruit and white flowers over spice and light toast, fleshy and vinous with fine chalk and a savoury depth.

Dry · Full-bodied · High acidity · Savoury · Rustic

A rare varietal Pinot Meunier from old Vrigny vines: ripe orchard fruit and spice over white flowers and smoke, fleshy and vinous with a savoury depth and long finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

The non-vintage flagship of Champagne's oldest house: blackcurrant and gingerbread over dried fruit and white flowers, balanced and deep with a subtle, lasting finish.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A single walled-vineyard Le Mesnil Blanc de Blancs of intense purity: bone-dry, dense and saline with crystalline brightness and Krug's intellectual austerity.

Dry · Full-bodied · High acidity · Elegant · Contemplative

A multi-vintage blend of extraordinary breadth: expressive toast and brioche over stone fruit, an unctuous creamy palate and a crisp mouthwatering lemon finish.

Dry · Full-bodied · High acidity · Elegant · Festive

A vinous, spice-driven rose with greater colour and texture from a relatively high red-wine proportion, the fruit framed by Krug's signature toast.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Krug's expression of a single year: citrus and stone fruit over toasted nuts, spice and honey, with vinous depth, fine chalk and a complex, savoury, very long finish.

Dry · Full-bodied · High acidity · Savoury · Funky

The rose counterpart to Les Beguines, from the same Gueux Pinot Meunier with a saignee addition: vinous red berries and spice over orchard fruit and smoke, savoury and deep with masterly oak.

Dry · Full-bodied · High acidity · Savoury · Funky

Jerome Prevost's cult single-vineyard Pinot Meunier from Gueux: brioche straight from the oven with spice and ripe orchard fruit, burnished and vinous with masterly oak, the most exotic Meunier in Champagne.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A single-vineyard Blanc de Blancs from a walled vineyard inside the city of Reims: citrus and white flowers over chalk and subtle toast, taut and racy with saline mineral depth.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

A non-dosed single-village Premier Cru Vertus Blanc de Blancs: lemon and green apple over chalk and white flowers, bone-dry with a saline cut, racy tension and a long dry finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Laurent-Perrier's flagship blends three great vintages: lemon sherbet, ripe pear and yellow plum over lime, peach and chalk, with intense fruit, stylish restraint and toasty layers.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

The original prestige cuvee, created for a tsar: zesty candied lemon and pollen over roasted hazelnut and vanilla, with incredible tension and a chalky, honed precision.

Dry · Full-bodied · Racy acidity · Elegant · Romantic

Cristal in rose form: fine red fruit and pink grapefruit over chalk and spice, with a silky texture and the same saline, racy length as the white.

Dry · Full-bodied · High acidity · Savoury · Bold

A 100 percent Grand Cru Bouzy brut: ripe red fruit and citrus over white flowers and brioche, with rich classy fruit, concentrated Pinot flavour and excellent acidity that gains biscuity complexity with age.

Dry · Full-bodied · High acidity · Fruity · Bold

A textbook Bouzy rose from Pinot Noir alone: floral strawberry and red berries over rose and spice, with a deep Pinot character and fresh acidity.

Dry · Full-bodied · High acidity · Elegant · Romantic

The prestige cuvee in Emile Galle's Art Nouveau anemone bottle: white flowers, honeysuckle and citrus over fresh almond, the palate delicate and silky with chalk and floral length.

Dry · Full-bodied · High acidity · Romantic · Elegant

The prestige rose in the anemone bottle: gentle red berries and rose over citrus and soft spice, charming and soft with fresh acidity.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Champagne's great single-clos wine from a steep south-facing walled vineyard: ripe apple, candied ginger and mandarin peel over oyster shell and jasmine, with a toasty undercurrent and depth.

Dry · Full-bodied · High acidity · Savoury · Elegant

Philipponnat's Pinot-led house brut: crisp citrus and summer berries over fine biscuit, the palate vinous yet high-definition with complex red fruit and gentle toast.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

A benchmark single-vineyard Le Mesnil Blanc de Blancs from old vines: spring flowers, white fruit and citrus over marzipan, with slate and crushed-rock energy and saline length.

Dry · Full-bodied · High acidity · Elegant · Refreshing

A vintage Blanc de Blancs of crisp golden orchard fruit and white flowers, full-bodied and broad with a fleshy core, lively acids and a precise chalky finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Pol Roger's Pinot-dominant prestige cuvee honouring Churchill: orange oil and confit lemon over brioche and honey, with bright saline cutting a core of apricot, mint and sage.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The Chardonnay-led prestige cuvee, now its own house: candied citrus and white flowers over honey and spice, the palate creamy with chalk and a long finish.

Dry · Full-bodied · Racy acidity · Contemplative · Elegant

One of Champagne's most mystical wines, made only in declared years from a single Grand Cru village: citrus and white flowers over iodine and chalk, with crystalline, racy intensity and extraordinary length.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Anselme Selosse's Grand Cru Blanc de Blancs from three Cote des Blancs villages: yellow apple and quince over toasted nuts, honey and smoke, with an oxidative, vinous depth and a long savoury finish.

Dry · Full-bodied · High acidity · Contemplative · Funky

A solera-based Avize Blanc de Blancs of extraordinary intensity: dried apricot, walnut and curry spice over honey and smoke, with oxidative depth, vinous power and saline length.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Selosse's extra-brut Grand Cru Blanc de Blancs: ripe orchard fruit and toasted hazelnut over honey and chalk, with vinous oxidative richness and saline mineral depth.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

One of the great vintage Blanc de Blancs, made only from Grand Cru Cote des Blancs Chardonnay: citrus and white flowers over chalk, with creamy texture and saline length.

Dry · Full-bodied · High acidity · Elegant · Bold

The prestige rose counterpart to Comtes: red berries and blood orange over rose and spice, the palate silky with raspberry, chalk and a long finish.

Dry · Full-bodied · Racy acidity · Savoury · Elegant

A single-vineyard Sezannais Blanc de Blancs: ripe citrus and white flowers over toasted nuts and chalk, with vinous oak-framed depth, saline minerality and a long finish.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

A Grand Cru Chouilly Special Club Blanc de Blancs: lemon and lime with heady lily and sweet vanilla, very fresh with a beautiful chalky character and a saline cut.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The house prestige cuvee named for Madame Clicquot: dried fig, apricot and ripe pear over hazelnut, the palate richly balanced with yellow plum and tropical lift on a fresh finish.

Dry · Full-bodied · High acidity · Elegant · Bold

The rose version of the prestige cuvee: powerful red fruit and citrus over rooibos tea and fine leather, the palate complex with dried flowers and smoke on a luscious finish.

Dry · Full-bodied · Racy acidity · Savoury · Elegant

An oak-fermented Premier Cru cuvee: Anjou pear and waxy citrus over bee pollen, white flowers and blanched almond, taut and incisive with racy acid and chalky structuring extract.