Field blend in Dão

Dry · Contemplative

Dry · Contemplative

Dry · Savoury

Dry · Full-bodied · High acidity · Savoury

Around fifteen white varieties co-fermented from fifty-year-old vines: great body and structure with acidity the estate calls exactly to the point.

Dry · Full-bodied · Medium tannin · High acidity · Funky · Savoury

Thirty local varieties, none of them Touriga Nacional, fermented spontaneously and given two unoaked years in tank.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

A lot of many varieties from plots of different ages, heights and exposures, with aromas of forest and pine needles: a true Dão blend.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Seventy percent Jaen and Alfrocheiro co-fermented with thirty percent Encruzado and Bical: spicier than its colour suggests, with discreet fruit and a green edge from the stems.

Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury

An old-vine field selection in intense ruby: red and ripe fruit with floral and wild scrub notes, spiced and balsamic, full but with natural acidity and mineral drive.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

Field blend of roughly forty varieties off 75 year old vines, gently extracted: sour cherry and cranberry with flint, truffle and violets, finessed rather than powerful.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative

Drawn from all seven parcels of the estate and 48 varieties of 75 year old vines, three years in used cask leave it elegant and lush rather than hard.

Dry · Medium-bodied · High acidity · Elegant · Contemplative

A nineteen-variety old-vine white field blend raised on lees in concrete egg: wet stone and lemon curd, restrained on the palate and remarkably persistent.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

Five varieties co-fermented in one granite lagar and given eighteen unwooded months: mulberry and redcurrant with a cedar-leaf edge.

Dry · Medium-bodied · High acidity · Refreshing

A single-parcel white field blend, half Encruzado: orange blossom, lemon and peach with a mineral edge, grapefruit and green pineapple behind.

Dry · Elegant

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Bold

The high-altitude old-vine field blend: juicy and bright with bold cherry fruit and a savoury, spicy edge that shows real detail with bottle age.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

A single-vineyard field blend from the Peach Tree parcel where every variety is interplanted: deep, blackcurrant-and-pine scented, with oak-given vanilla and chocolate.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

The estate's five-grape house red: wild blackcurrant and pine leaves over a vanilla note from the oak, generous and still astringent in youth.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Golden, from a multi-vintage assembly of old Teixuga vineyard whites aged years in used barrel: apricot, hazelnut and soft smoke, fresh but explosive in the middle.