Dessert · Full-bodied · High acidity · Elegant
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
Cuvées
Dessert · Medium-bodied · High acidity · Savoury
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
Dessert · Full-bodied · High acidity · Elegant
A Weissburgunder-based Ruster Ausbruch DAC from Feiler-Artinger, honeyed with dried-fruit botrytis character.
Dessert · Full-bodied · High acidity · Elegant
Botrytis-affected Beerenauslese blend of Chardonnay and Welschriesling from the Neusiedlersee shore, golden and richly sweet with caramel and stone-fruit depth.
Dessert · Full-bodied · High acidity · Elegant
Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
Dessert · Full-bodied · High acidity · Elegant
Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.