Cellar-worthy in Friuli-Venezia Giulia

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The estate's flagship red, blending the three indigenous Friulian reds (Refosco, Schioppettino, Pignolo). Black plum, tobacco and graphite over a fine grainy tannin and a long finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Nicola Manferrari's flagship Collio Bianco, three-variety field blend with extended lees ageing. Yellow apple and almond blossom over a wax-and-honey palate with the structural depth of grower Champagne.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Bordeaux-blend Friulian red from Bressan. Cabernet Franc-led blend matured in large Slavonian oak botti in the traditional house style.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

Native Friulian Pignolo from cult Bressan at Farra d'Isonzo. Pignolo was nearly extinct before Carlo Bressan and Alessandro Dorigo led the revival; the variety is among Italy's most tannic native reds.

Dessert · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Late-harvest Verduzzo Friulano from cult Bressan. The cellar's dessert bottling from air-dried grapes.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The estate's Bordeaux blend from the Gorizia hillside, with no added yeast and four years in Slavonian botti. Black plum and leather over an iron mineral dusty tannin.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

Damijan Podversic's extended-maceration Ribolla from the Gorizia hillside, two months on the skins with no added yeast. Dried apricot and honey over a tea-tannin finish.

Dessert · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Late-harvest Picolit from Dario Coos in the Colli Orientali. Picolit is one of Italy's rarest grapes thanks to its floral abortion, which leaves clusters with very few berries.

Dessert · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Late-harvest Verduzzo Friulano from the Ramandolo amphitheatre at Nimis. Dario Coos is the village reference and Il Longhino is the cellar's flagship Ramandolo DOCG.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

The Riserva tier of Edi Keber's sole Collio Bianco, with three years on lees in Slavonian oak. Yellow apple, almond cream and wax over a long saline finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

International-varietal field blend (Sauvignon, Pinot Grigio, Chardonnay, Riesling Italico) vinified the same qvevri-and-Slavonian-botti way as Ribolla. Yellow stone fruit, dried orange peel and walnut over a tea-tannin amphora finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

Josko Gravner's flagship Ribolla Gialla, fermented six to seven months on the skins in buried qvevri after his 2001 conversion to the Georgian amphora method. Dried apricot and orange peel aromatics over a tea-tannin palate and a saline pithy finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Indigenous Pignolo from Oslavia, fermented in qvevri and aged six years in Slavonian botti. Dried black cherry and leather over a graphite, firm-tannin core with the distinctive amphora signature.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Merlot-led Bordeaux blend vinified in qvevri the Gravner way. Black plum and violet aromatics with leather and iron mineral over a firm tannin spine.

Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Picolit from the family's Rocca Bernarda holdings, the heart of DOCG Colli Orientali del Friuli Picolit. Dried apricot and honey over a saline-edged finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Indigenous Pignolo from the family's Rocca Bernarda holdings, aged 36 months in barrique. Black plum and leather over the variety's signature firm grainy tannin.

Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Livio Felluga's flagship DOCG Picolit, the indigenous Friulian sweet-wine grape with naturally low yields and tiny berries. Dried apricot and honey over a saline-edged finish that keeps the wine from cloying.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The estate's flagship Friulian red, a three-variety blend (Refosco, Merlot, Pignolo) with extended barrique ageing. Black plum and leather over a firm grainy tannin.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

The Livio Felluga flagship Friulian white from the Rosazzo amphitheatre, a three-variety blend (Friulano, Pinot Bianco, Sauvignon) with partial barrique ageing. First vintage 1981; Italy's reference age-worthy white wine and the flagship of the broader Friulian white-wine movement.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Single-vineyard Friulano from the Buri plot at Buttrio. Enzo Pontoni's cult Miani is the Colli Orientali's most sought-after producer with tiny yields and decade-plus waiting lists.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Single-vineyard Merlot from the Calvari plot at Buttrio. Miani's flagship red, considered by critics one of Italy's reference Merlots for its structure and ageworthiness.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Single-vineyard Friulano from the Filip plot at Buttrio. The cellar's second top Friulano alongside Buri, with the same hand-farmed Pontoni approach.

Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Single-vineyard Sauvignon from the Saurint plot at Buttrio. Miani's Sauvignon is the cellar's most overtly aromatic single-vineyard wine but built on the same low-yield concentration spine.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Funky

Indigenous-style Merlot from the Oslavia ponca slopes, vinified the Radikon way with no added yeast and three years in Slavonian botti. Dried red cherry and leather over a dusty, saline-edged finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Indigenous Pignolo from the Oslavia ponca slopes vinified the Radikon natural-wine way. Dried black cherry, leather and graphite over a firm grainy tannin.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Savoury

Stanko Radikon's pioneering extended-maceration Ribolla, with three to four months on the skins. The wine that put Oslavia on the global orange-wine map alongside Gravner; sold in the distinctive 500 ml bottle Stanko adopted in 2002.

Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Rocca Bernarda's flagship DOCG Picolit from the Villa Rocca Bernarda estate at Premariacco. The villa was the historical seat of Picolit production under the Counts of Trento in the 19th century.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury

The Rapuzzi family's flagship Schioppettino di Cialla. The Rapuzzi rescued Schioppettino from near-extinction in the 1970s, planting the first new Schioppettino vineyards at Cialla (Prepotto) since the variety nearly died out. Their work led to the Schioppettino di Prepotto sub-denomination.

Sweet · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

The Rapuzzi family's late-harvest Verduzzo Friulano from Cialla, aged in large Slavonian oak botti. Dried apricot and honey over a saline-edged sweet finish.

Dessert · Full-bodied · Low tannin · High acidity · Contemplative · Elegant

Late-harvest Picolit from Ronchi di Manzano. The cellar's DOCG dessert wine made from the historically rare grape.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Specogna's Pignolo from the Rocca Bernarda holdings, aged 36 months in barrique. Black plum and leather over the variety's signature firm grainy tannin.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky

Single-parcel long-skin-contact Vitovska from Vodopivec. Solo is the cellar's top cuvée from a single Carso parcel.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Funky

Long-skin-contact Vitovska from Paolo Vodopivec on the Carso. The cellar buried its first qvevri amphorae in 2005 and built around them an orange-wine line that critics rate alongside Gravner and Radikon.