Cellar250 bottles

CuisineCambados kitchen leaning into Salnés seafood and grilled meat; rotating by-the-glass Albariño and small-grower picks

NeighbourhoodCambados, Val do Salnés

Awards: Michelin Guide listing 2024

Location

Address: Rúa Príncipe 8, 36630 Cambados, Pontevedra, Spain, Rías Baixas

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Also in Cambados, Val do Salnés

Yayo Daporta ★ 4.9

600 bottlesContemporary Galician tasting menus rooted in the Cambados coastline and the chef's own kitchen gardens with deep Rías Baixas Albariño pairingsCambados, Val do Salnés

Yayo and Esther Daporta's Michelin-starred restaurant inside an 18th-century stone hospital steps from the Ría de Arousa. Two tasting menus built around.

Awards: Michelin (one star) 2025, Repsol (two soles) 2024

Rúa Hospital 7, 36630 Cambados, Pontevedra, Spain

Full Cambados, Val do Salnés food guide →

More wine restaurants in Rías Baixas

Yayo Daporta ★ 4.9

600 bottlesContemporary Galician tasting menus rooted in the Cambados coastline and the chef's own kitchen gardens with deep Rías Baixas Albariño pairingsCambados, Val do Salnés

Yayo and Esther Daporta's Michelin-starred restaurant inside an 18th-century stone hospital steps from the Ría de Arousa. Two tasting menus built around.

Awards: Michelin (one star) 2025, Repsol (two soles) 2024

Rúa Hospital 7, 36630 Cambados, Pontevedra, Spain

Culler de Pau ★ 4.9

1200 bottlesJavier Olleros and Amaranta Rodríguez's three tasting menus (Ronsel, Marexada, Descuberta) built from the estate kitchen garden and the Atlantic at O GroveReboredo, O Grove

Galicia's two-Michelin-star restaurant overlooking the Ría de Arousa from Reboredo. Javier Olleros' Atlantic and orchard cooking with deep Rías Baixas Albariño.

Awards: Michelin (two stars) 2025, Michelin Green Star 2024

Reboredo 73, 36988 O Grove, Pontevedra, Spain

400 bottlesMarcelo Tejedor's surprise tasting menus at a single shared central table, pulling from Galician, Asian-Latin and Mediterranean influences with curated wine pairingsCidade Vella, Santiago de Compostela

Marcelo Tejedor's one-star a few metres from Santiago Cathedral. A surprise tasting menu at one shared table with an open kitchen and a back terrace, paired.

Awards: Michelin (one star) 2025

Rúa das Hortas 1, 15705 Santiago de Compostela, A Coruña, Spain

A Tafona by Lucía Freitas ★ 4.7

350 bottlesLucía Freitas' contemporary Galician cooking driven by her own garden, seasonal vegetables and Galician fish and seafood, with a strong by-the-glass Galician wine programmeCidade Vella, Santiago de Compostela

Lucía Freitas' Michelin-starred A Tafona in Santiago's old town. Garden-led Galician cooking with intolerance-aware menus and a small but tightly curated.

Awards: Michelin (one star) 2025

Rúa Virxe da Cerca 7, 15703 Santiago de Compostela, A Coruña, Spain

Maruja Limón ★ 4.7

500 bottlesRafa Centeno's contemporary Galician cuisine on the Vigo waterfront, blending local seafood with a curated Albariño-led pairing programmeVigo

Rafa Centeno's one-star Maruja Limón a few metres from Vigo's maritime promenade. Contemporary Galician cooking with a deep Rías Baixas wine list, named.

Awards: Michelin (one star) 2025

Rúa Montero Ríos 4, 36201 Vigo, Pontevedra, Spain

Casa Solla ★ 4.8

1500 bottlesPepe Solla's creative Galician cooking centered on the sea (Trasmallo and Piobardeira tasting menus) with sections for Fósiles, Mar, Huerta and lo último and Rías Baixas pairingsSan Salvador de Poio

Pepe Solla's family restaurant at Poio holding a Michelin star since 1980. Maritime tasting menus and an extensive Albariño-led cellar overlooking the Pontevedr.

Awards: Michelin (one star) 2025

Avenida Sineiro 7, San Salvador de Poio, 36995 Poio, Pontevedra, Spain

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