NeighbourhoodGrazalema
HoursMonday to Friday 8:00 to 14:30 and 17:00 to 19:00; Saturday 10:30 to 14:00; closed Sundays (as listed by Grazalema's tourist site)
Known forSemicured goat cheese, first prize at the 2024 Andalusian cheese contest; Spanish Wikipedia names it among Sierra de Cádiz queserías using Payoya milk

Jerez & Sherry wine and cheese

Queso de cabra payoya with Amontillado

Our pick

Payoyo describes its semicured goat cheese as very creamy, nutty, slightly acid and savoury. A dry Amontillado, aged first under flor and then in contact with air, has the depth to meet it, and sherry.wine names semi-cured cheeses for Amontillado.

5.0 Reliquia Amontillado Bodegas Barbadillo 4.9 Amontillado VORS Bodegas Tradición 4.9 Quo Vadis? Amontillado VORS Delgado Zuleta 4.8 La Bota de Amontillado Equipo Navazos

Queso de Grazalema with Palo Cortado

Our pick

Payoyo describes its cured sheep cheese as straw yellow and intense, with a texture that melts on the palate. A dry Palo Cortado, begun under flor and finished oxidatively, has the depth for it, and sherry.wine names nuts and cured cheeses for Palo Cortado.

4.9 Palo Cortado VORS Bodegas Tradición 4.9 La Bota de Palo Cortado Equipo Navazos 4.7 Peninsula Palo Cortado Emilio Lustau 4.7 Antique Palo Cortado Bodegas Fernando de Castilla

Queso de cabra payoya with Oloroso

Our pick

Payoyo describes its cured goat cheese as dark straw and smooth, with an intense goat flavour. A dry Oloroso, aged entirely in contact with air, has the depth to match it, and sherry.wine calls Oloroso the perfect match for well cured cheeses.

4.9 Oloroso VORS Bodegas Tradición 4.9 La Bota de Oloroso Equipo Navazos 4.8 Emperatriz Eugenia Oloroso VORS Emilio Lustau 4.8 Don Gonzalo Oloroso VOS Bodegas Real Tesoro y Valdespino

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Location

Address: Plaza Pequeña 7, 11610 Grazalema, Cádiz, Jerez & Sherry

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Also in Grazalema

Payoyo Rural (Finca Las Hazuelas) ★ 4.0

GrazalemaWinter: Monday to Friday 10:00 to 14:00 and 15:00 to 18:00, Saturday 10:00 to 14:00 and 15:00 to 17:00, Sunday 9:00 to 15:00. Summer: Monday to Friday 8:00 to 15:00, Saturday and Sunday 9:00 to 15:00 (Payoyo's facilities page, edited June 2025)Payoyo goat, sheep and blended cheeses, made at the dairy in Villaluenga del Rosario

Payoyo's shop and tasting room at Finca Las Hazuelas on the Grazalema-Ronda road, with summer and winter hours posted. Guided visits there are suspended until further notice per Payoyo's visits page.

Finca Las Hazuelas, Ctra. Grazalema-Ronda, km 50, 11610 Grazalema, Cádiz

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Payoyo Rural (Finca Las Hazuelas) ★ 4.0

GrazalemaWinter: Monday to Friday 10:00 to 14:00 and 15:00 to 18:00, Saturday 10:00 to 14:00 and 15:00 to 17:00, Sunday 9:00 to 15:00. Summer: Monday to Friday 8:00 to 15:00, Saturday and Sunday 9:00 to 15:00 (Payoyo's facilities page, edited June 2025)Payoyo goat, sheep and blended cheeses, made at the dairy in Villaluenga del Rosario

Payoyo's shop and tasting room at Finca Las Hazuelas on the Grazalema-Ronda road, with summer and winter hours posted. Guided visits there are suspended until further notice per Payoyo's visits page.

Finca Las Hazuelas, Ctra. Grazalema-Ronda, km 50, 11610 Grazalema, Cádiz

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