Cooperative (S.C.A.) on Calle de los Ángeles making Payoya goat, Merina sheep and mixed cheeses from pasteurised milk, including versions coated in Iberian lard or in olive oil and wheat bran.
Cheeses: Queso de cabra payoya, Queso de Grazalema
Website: lapastoradegrazalema.com
Payoyo describes its semicured goat cheese as very creamy, nutty, slightly acid and savoury. A dry Amontillado, aged first under flor and then in contact with air, has the depth to meet it, and sherry.wine names semi-cured cheeses for Amontillado.
Payoyo describes its cured sheep cheese as straw yellow and intense, with a texture that melts on the palate. A dry Palo Cortado, begun under flor and finished oxidatively, has the depth for it, and sherry.wine names nuts and cured cheeses for Palo Cortado.
Payoyo describes its cured goat cheese as dark straw and smooth, with an intense goat flavour. A dry Oloroso, aged entirely in contact with air, has the depth to match it, and sherry.wine calls Oloroso the perfect match for well cured cheeses.
Address: Calle de los Ángeles 29, 11610 Grazalema, Cádiz, Jerez & Sherry
Villamartín dairy making pasteurised Payoya goat and Assaf sheep cheeses. Its semicured goat cheese, firm and moderately acid with an olive-oil-rubbed rind, lists a 2025 World Cheese Awards Super Gold.
Cheeses: Queso de cabra payoya
Visiting: online shop, premises open weekdays and Saturday mornings per its site
Ubrique dairy, Quesos Ubrique S.L. on its own site and Quesos Sierra de Ubrique elsewhere, selling Payoya goat cheese direct; third for semicured goat cheese at the 2024 Concurso de Quesos de Andalucía.
Cheeses: Queso de cabra payoya
Visiting: direct sales at its premises
Villaluenga del Rosario dairy making fresh, semicured and cured goat cheese from 100 percent Payoya goat milk; the European Cheese Route lists it among visitable dairies.
Cheeses: Queso de cabra payoya
Visiting: shop
Quesería on Calle Doctor Vázquez Gutiérrez in Villaluenga del Rosario, listed in the village shopping directory and named by Spanish Wikipedia among Sierra de Cádiz queserías using Payoya milk.
Cheeses: Queso de cabra payoya
Visiting: shop
Villaluenga del Rosario dairy founded in 1996 making goat, sheep and blended cheeses; its factory shop sells its cheeses and cheese creams plus hams, cured meats and honey from the area.
Cheeses: Queso de cabra payoya, Queso de Grazalema
Visiting: factory shop (tienda-despacho) with its cheeses, creams and other local products, guided visits at Finca Las Hazuelas, Grazalema (livestock, video, tasting): suspended until further notice per its visits page
Alcalá de los Gazules dairy using milk from Payoya goats raised free-range in Los Alcornocales park, sold as El Gazul and an organic Montes de Alcalá line; guided visit and tasting.
Cheeses: Queso de cabra payoya
Visiting: guided visit of the dairy with a tasting of its cheeses and one drink, shop at the dairy, online shop
Upgrade your experience by combining a historic center city tour with a visit to one of the most famous wineries in Jerez. Taste three excellent wines at the winery.
PAIRING MENU TO SAVOR THE BEST PRODUCTS OF THE LAND AND OUR EXCLUSIVE SHERRY WINES
A guided tour of an 1850's winery, the tour includes an audio-visual, history of sherry wine and winemaking. Also wine tasting an exhibition with historical labels
