Zadruga Tolmin, Nova Gorica ★ 3.8

Website: kz-tolmin.si/poslovalnice/zadruga

Brda wine and cheese

Tolminc with Skin-contact (orange) Rebula and Rebula-led blends

Our pick

Rebula and Rebula-led blends left on their skins gain tannin and a dry, grippy, savoury texture that an aged Tolminc, sweet and piquant, can lean on, while the wine's acidity cuts the fat of the firm paste.

4.8 Amfora Kabaj 4.8 Lunar Rebula Movia 4.7 Rebula Brutus Ferdinand 4.7 Rebula Kabaj

Albuminska skuta with Fresh Rebula

Our pick

Albuminska skuta is a soft whey cheese, mild and naturally sweet from the lactose left in the whey. A dry, light to medium-bodied Rebula with high acidity lifts the soft curd without covering it, on bread or with herbs.

4.4 Rebula Movia 4.4 Ribolla Brda Classic Marjan Simčič 4.3 Rebula Klasik Edi Simčič 4.3 Rumena Rebula Ščurek

Tolminc with Full-bodied Rebula

Our pick

Fresh acidity in a full-bodied Rebula cuts the fat of a firm wheel, and the wine's weight stands up to a paste that grows more intense with age. Best with a Tolminc aged well beyond the 60-day minimum.

4.9 Ribolla Opoka Marjan Simčič 4.6 Ribolla Cru Selection Marjan Simčič 4.6 Fojana Rebula Edi Simčič 4.6 Rebula Bagueri Klet Brda

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Location

Address: Kidričeva ulica 20, 5000 Nova Gorica, Brda