2 editor-picked estates growing Gouveio in Douro Valley.
Where to taste Gouveio in Douro Valley: the estates that grow it, how the region expresses the grape, and how to book a visit.
A crisp, citrus-and-stone-fruit Douro white from indigenous high-elevation grapes. Fresh, mineral and a fine demonstration that the valley's whites deserve attention, all for well under fifteen euros.
Tip: Serve well chilled with grilled fish; Douro whites are an under-the-radar value category compared with the famous reds.
The white sibling of Symington's Altano range, a fresh, citrus-driven Douro white from indigenous grapes. Clean, gently aromatic and an easy everyday value bottle under ten euros.
Tip: Serve very cold as an aperitif or with shellfish; it is one of the cheapest ways to taste the Douro's native white grapes.