NeighbourhoodRossio, Estremoz
KindMarket
Whenevery Saturday morning

Alentejo wine and cheese

Queijo Serpa with Antão Vaz, dry white

Our pick

A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish.

Queijo Serpa Velho with Alicante Bouschet red

Our pick

Past 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin.

Queijo de Évora with Vinho de Talha red

Our pick

Portuguese Wikipedia says Évora cheese was once kept under olive oil in clay talhas. Reds fermented in talha share that clay and carry high acidity that echoes the cheese's slightly acid, picante paste; the lighter, younger bottles suit the semi-hard wheel.

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Location

Address: Rossio Marquês de Pombal, Estremoz, Alentejo

More cheese experiences in Alentejo

Feira do Queijo do Alentejo ★ 4.8

SerpaFairevery year at the end of February (Serpa municipality); Portuguese Wikipedia adds that it always starts on the last Friday of February. The 2026 edition is over; check the Serpa municipality for the next datesthree days, Friday to Sunday (Wikipedia)

Serpa's annual cheese fair, with Queijo Serpa DOP as its anchor product. Cheesemakers from the area, Portugal and abroad attend, alongside food stalls, crafts, a sheep show, live shearing and cheese-making demonstrations, a cheese contest and a cheese week in the municipality's restaurants.

Feira do Queijo de Tolosa ★ 4.3

Tolosa, NisaFairevery year in mid-May (the 24th edition was held the weekend before a 19 May 2025 report, the 25th was reported on 18 May 2026; the 2026 edition has been held)one day in 2026 (Nisa municipality report)

Village cheese fair in Tolosa, in Nisa municipality, run by the parish council with municipal support. The 25th edition, held in May 2026 (reported on 18 May), was a one-day event with a contest for wines made in the parish, a community lunch with music and roast pork on the spit.

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Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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