A 35 to 40 minute walk through nearly all the dairy rooms to see milk turned into Grana Padano and Asiago Pressato, with a tasting at the end and the shop next door. Booking by phone or email is required.
Qualigeo says Casatella goes well with white and sparkling wines such as Conegliano Valdobbiadene Prosecco. The cheese is soft, sweet and milky, and a dry Valdobbiadene's acidity and fine bubbles cut the creaminess between bites.
Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean.
Slow Food says to eat Morlacco, a tender and very salty cheese, with light white wines. A light, dry white raised in steel without oak refreshes the palate between salty bites.
Address: Via Sant'Antonio 2, 36048 Barbarano Mossano (VI), Veneto
Open day at the cooperative dairy with guided visits, tastings of its cheeses and local products, and the shop open. It is free, needs no booking, and the dairy reports about 2,000 visitors a year.
Guided visit of the Caseificio Pennar dairy on weekday afternoons, Monday to Friday 15:00 to 17:00, by reservation through the form on the dairy's visits page or by phone.
Cheese festival in the streets of Erbezzo with a competition between Monte Veronese DOP cheeses, a guided tasting, a children's cheese-making workshop and direct sales by producers. The 2026 edition was the 34th.
Guided full-moon hikes in the Lessinia Natural Park followed by a tasting dinner with the Monte Veronese Consortium. In 2025-2026 the dinners were at a traditional malga, with Monte Veronese DOP and VinNatur natural wines, and the hikes were led by AIGAE guides.
Open day at the cooperative dairy with guided visits, tastings of its cheeses and local products, and the shop open. It is free, needs no booking, and the dairy reports about 2,000 visitors a year.
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