Festa Storica del Formaggio Monte Veronese, Erbezzo ★ 4.6
Annual cheese festival at Erbezzo run by the Monte Veronese consortium with the commune and Pro Loco, where producers sell and present their cheese. The 34th edition was held on 31 May 2026.
Tours at the Nicolis winery in San Pietro in Cariano whose tastings come with long-aged Lessinia cheeses: Classic (four wines), Gold (five wines) or Luxury, a vertical of five vintages for groups of 4 to 12 booked two working days ahead.
Old d'allevo is the sharpest, most peppery Monte Veronese, a cheese for the end of a meal. Amarone, dry and full-bodied from dried grapes and long ageing, has the weight and alcohol to stand up to it. Serve a small piece.
Monte Veronese di malga, aged long, turns hard and slightly granular with butter, hazelnut and a spicy edge. A Riserva Amarone, dry, full and seasoned by years of ageing, matches that depth, and the cheese's fat softens the wine's structure.
4.9
Cà la Bionda Riserva Ravazzòl Amarone della Valpolicella Classico
Cà la Bionda
4.8
Le Ragose Marta Galli Amarone della Valpolicella Classico Riserva
Le Ragose
4.8
Masi Riserva Costasera Amarone della Valpolicella Classico Riserva
Masi Agricola
4.8
Novaia Le Balze Amarone della Valpolicella Classico Riserva
Novaia
Recioto is a sweet red from dried grapes. Against aged, granular Grana Padano the cheese's salt and savoury crunch play off the wine's sugar, a milder version of the sweet and salty contrast of Recioto with blue cheese.
Address: Via Villa Girardi 29, 37029 San Pietro in Cariano (VR), Valpolicella
Annual cheese festival at Erbezzo run by the Monte Veronese consortium with the commune and Pro Loco, where producers sell and present their cheese. The 34th edition was held on 31 May 2026.
Guided full-moon walks in the Lessinia park, each ending in a tasting dinner with Monte Veronese DOP and Verona wines. The 25 October 2026 opening night goes to Passo Malera and pours Musella wines.
A winery visit for small groups with an explanation of the winemaking, followed by its wines served with Monte Veronese of different ageing, bread and breadsticks, olive oil and balsamic vinegar.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties