Gabrio Bini's Serragghia on Pantelleria farms Zibibbo in the alberello pantesco system without sulphur. The Serragghia passito and natural Zibibbo whites are produced in small allocations and distributed largely through specialist natural-wine importers.
Signature wines: serragghia-passito-di-pantelleria
Address: Contrada Khamma 132, 91017 Pantelleria (TP), Sicily, Italy
Tasca d'Almerita has farmed the Regaleali plateau since 1830. Their Rosso del Conte, a Nero d'Avola-led flagship first bottled in 1970, has been produced continuously for over five decades and ages multiple decades in good vintages.
Tasting: Estate visits and tastings at the historic Regaleali property in Sicily, bookable via the Tasca d'Almerita website.
Signature wines: tasca-dalmerita-rosso-del-conte, tasca-dalmerita-chardonnay, tasca-dalmerita-leone-dalmerita
Donnafugata, founded by the Rallo family in Marsala, has grown into a multi-estate Sicilian producer with vineyards in Contessa Entellina, Pantelleria and Etna, crafting wines from native varieties including the iconic Ben Rye passito.
Tasting: Daily guided tours and tastings at the historic Marsala cantina (10:00-18:00) and at the Contessa Entellina estate. Reservations required.
Signature wines: donnafugata-ben-rye, donnafugata-mille-e-una-notte, donnafugata-tancredi
Founded by Vincenzo Florio in 1833, Cantine Florio is a leading Marsala house in Sicily. Its historic tuff-stone cellars, built from 1840 with 104 arches and 1,400 barrels, remain in production in western Marsala.
Tasting: Guided cellar tours of the historic 165-metre tuff-stone barrel chambers. Over 50,000 visitors annually. Bookable via the Cantine Florio website.
Signature wines: florio-targa-riserva, florio-morsi-di-luce
Established in 1880, sixth-generation family-owned Cantine Pellegrino built its reputation on Marsala and Pantelleria passito wines. Its historic Marsala cellars host regular cellar tours and tastings in western Sicily.
Tasting: Wine tourism at the historic Marsala cellars via the Pellegrino Ouverture booking platform. Guided tours, tastings and food pairings.
Signature wines: pellegrino-marsala-superiore-riserva, pellegrino-nes-passito
Marco De Bartoli founded this artisan Marsala house in 1978, working primarily with Grillo to revive traditional un-fortified and minimally fortified styles. The estate at Samperi is the spiritual home of authentic Marsala craft.
Tasting: Guided tours and tastings at the Samperi cellar near Marsala. Weekday visits by appointment. Contact by phone (+39 0923 962093) or email.
Signature wines: de-bartoli-vecchio-samperi, de-bartoli-marsala-superiore-oro, de-bartoli-bukkuram-sole-d-agosto
One of Etna's pioneering estates, Benanti has been producing wine on the volcanic slopes since 1734. Their single-contrada whites from Milo are benchmarks for Etna Bianco Superiore, and their Nerello reds helped launch the modern Etna renaissance.
Tasting: Tuesday through Sunday by reservation. Three tasting programmes including Get to Know Etna, Contrade Selection and Library Vintages. Tours of the historic palmento and vineyard.
Signature wines: benanti-pietramarina, benanti-rovittello, benanti-serra-della-contessa
