GetYourGuide and Viator list 26 cooking classes in Piedmont, most of them in Turin, Langhe Roero and Monferrato and Cesarine. Prices run from €75 to €450 a person, €125 in the middle of the range. 6 are rated 4.5 or better from at least ten reviews; those come first below.

A cooking class here is usually a morning or an afternoon in a home, farmhouse or school kitchen: you cook three or four courses with the host, then sit down and eat them, often with a local wine on the table. Group classes are priced per person; private lessons and chefs who come to your villa cost more.

Best reviewed

Top rated

All cooking classes

3.5 h

Country house Pizza workshop

During this class you will make, bake & then eat your own home-baked pizza from Ariella's antique wood-burning oven. You choose the toppings she will show you how to make your signature f...

from €120 Check dates

3 h

Pasta making experience in Alba

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicate...

from €168 Check dates

Listings, prices and ratings come from GetYourGuide, Viator. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Piedmont eats and drinks

The food and wine pairings our editors chose for Piedmont, the dishes you are most likely to meet on a tasting or at lunch.

  • Barolo with brasato al BaroloPiedmont's defining wine-and-meat marriage: beef slow-braised in Nebbiolo, paired back with a structured Barolo whose firm tannins cut the richness...Read the pairing →
  • Barolo with tajarin and white truffleThe Langhe autumn ritual: hand-cut tajarin under shavings of Tuber magnatum from Alba, with an aged Nebbiolo whose savoury, earthy core resonates w...Read the pairing →
  • Barbera with agnolotti del plinThe Monferrato everyday pairing: tiny hand-pinched agnolotti in butter or jus, with Barbera's bright, racy acidity cutting the rich meat filling an...Read the pairing →
  • Barbera with bollito mistoThe Sunday classic of the Langhe: a steaming platter of boiled meats with salsa verde and mostarda, lifted by Barbera's high acidity which slices t...Read the pairing →
  • Moscato d'Asti with torta di noccioleThe region's dessert pairing: a moist Piedmont Hazelnut cake with the lightly sparkling, low-alcohol Moscato d'Asti, whose peach, apricot and rose ...Read the pairing →
  • Gavi with seafood fritto mistoAlthough landlocked, Gavi's racy Cortese is Piedmont's seafood white: its mineral freshness and citrus cut through a platter of crisp fried seafood...Read the pairing →

Cheeses made in Piedmont

Before you book

Cooking classes in Piedmont: questions

How much does a cooking class in Piedmont cost?

Across the 26 cooking classes listed here, prices start at €75 and the middle of the range is €125 per person. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.

Which cooking classes in Piedmont have the best reviews?

By rating and number of reviews on the marketplaces: Cesarine: Small group Pasta and Tiramisu class in Turin (4.7 from 68 reviews), 2-Hour Family Pasta or Pizza Cooking Class in Acqui Terme + wine (4.9 from 29 reviews) and Turin: Home Cooking Class & Meal with a Local by Cesarine (4.8 from 25 reviews).

How long does a cooking class in Piedmont take?

Most take about 3 hours; the listing for each one gives its exact length.

Is wine included?

4 of the 26 listings name wine in their title. Check what each listing includes before you book: some pour a glass, others a full tasting.

Where do cooking classes in Piedmont take place?

Most of them start in Turin, Langhe Roero and Monferrato, Cesarine and Asti. Each listing gives its meeting point.

Keep exploring

More in Piedmont

Hungry for more? Milan food guide on TableJourney, our sister site.