A cooking class here is usually a morning or an afternoon in a home, farmhouse or school kitchen: you cook three or four courses with the host, then sit down and eat them, often with a local wine on the table. Group classes are priced per person; private lessons and chefs who come to your villa cost more.

Region by region

Cooking classes by region

Across every region

Most reviewed

Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

Keep exploring

Other wine and food experiences