Viator list 11 cooking classes in Friuli-Venezia Giulia, most of them in Trieste and Trieste Pasta-Making Class. Prices run from €85 to €145 a person, €102 in the middle of the range. 1 are rated 4.5 or better from at least ten reviews; those come first below.

A cooking class here is usually a morning or an afternoon in a home, farmhouse or school kitchen: you cook three or four courses with the host, then sit down and eat them, often with a local wine on the table. Group classes are priced per person; private lessons and chefs who come to your villa cost more.

Cooking classes to book

4 h

Cooking Class at Local's Home in Trieste

Immerse yourself in a private cooking class at the Cesarina's home, and learn the secrets of the most famous dishes of Trieste cuisine and taste the fruit of your labor accompanied by a g...

from €145 Check dates

Listings, prices and ratings come from Viator. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Friuli-Venezia Giulia eats and drinks

The food and wine pairings our editors chose for Friuli-Venezia Giulia, the dishes you are most likely to meet on a tasting or at lunch.

  • Oslavia Ribolla with prosciutto di San DanieleProsciutto di San Daniele, the Tagliamento-valley dry-cured ham aged 13 months or longer at San Daniele del Friuli, is the regional cross-table for...Read the pairing →
  • Carso Vitovska with sarde in saorSarde in saor, the Venetian classic of fried fresh sardines marinated overnight with vinegar, sautéed onions, raisins and pine nuts, calls for a Ca...Read the pairing →
  • Friulano with fricoFrico, the Carnia mountain dish of grated Montasio cheese fried until crisp (often with sautéed potato and onion), is the Friulian almond-Friulano ...Read the pairing →
  • DOCG Picolit with gubanaGubana, the Cividale-del-Friuli Easter and festive strudel of yeasted dough rolled with walnuts, raisins, candied citron and grappa, is the regiona...Read the pairing →
  • Ramandolo with Montasio stagionatoMontasio stagionato, the long-aged Carnia alpine cheese (24 months and beyond) with crystalline salt and a piquant aged-milk bite, is the canonical...Read the pairing →
  • Refosco dal Peduncolo Rosso with goulash triestinoGoulash, the slow-cooked beef stew with sweet paprika that the Habsburg empire embedded in Trieste's kitchen, is the cross-table for Refosco dal Pe...Read the pairing →

Cheeses made in Friuli-Venezia Giulia

MontasioLatteriaFormaggio di malgaFormadi frantAsìnoFormaggio salatoSmoked ricotta (scuete fumade)

Before you book

Cooking classes in Friuli-Venezia Giulia: questions

How much does a cooking class in Friuli-Venezia Giulia cost?

Across the 11 cooking classes listed here, prices start at €85 and the middle of the range is €102 per person. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.

Which cooking classes in Friuli-Venezia Giulia have the best reviews?

By rating and number of reviews on the marketplaces: Trieste Pasta-Making Class: 3 Traditional Shapes (4.9 from 12 reviews).

How long does a cooking class in Friuli-Venezia Giulia take?

Most take about 2.5 hours; the listing for each one gives its exact length.

Where do cooking classes in Friuli-Venezia Giulia take place?

Most of them start in Trieste and Trieste Pasta-Making Class. Each listing gives its meeting point.

Keep exploring

More in Friuli-Venezia Giulia

Friuli-Venezia Giulia food and wine pairingFriuli-Venezia Giulia wine and cheese pairingsCheeses of Friuli-Venezia GiuliaFriuli-Venezia Giulia restaurants for wine loversFriuli-Venezia Giulia wine toursEverything bookable in Friuli-Venezia Giulia Friuli-Venezia Giulia wine guide

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