Viator list 5 food tours in Friuli-Venezia Giulia, most of them in Trieste and TRIESTE. Prices run from €75 to €494 a person, €136 in the middle of the range. 3 are rated 4.5 or better from at least ten reviews; those come first below.
A food tour is a walk of two to four hours through a town's markets, delis, bakeries and bars with a tasting at each stop, which usually adds up to a meal. Many pour local wine along the way, and most run in small groups with a local guide.
Italy is world-famous for its cuisine, but in Trieste food tells a deeper story. This walking small-group food tour invites you to discover a city where the Mediterranean meets Central Eu...
Experience Mediterranean flavours in their purest form, the product of imagination and nature. Let these new tastes reveal themselves to you, intensifying your senses and dismissing the s...
Explore the stunning Slovenian coast on this immersive day tour from Trieste. Begin your adventure in Koper, wandering through its vibrant old town. Next, visit Izola, a picturesque fishi...
Discover what exactly are these osmizas? Osmizas are places where local wines (Terrano, Vitovska, and Malvasia) and traditional foods (eggs, sausages, salamis, and cheeses) can be bought ...
Explore Istria like never before!
With the Istria Safari Jeep, embark on an in-depth and authentic exploration of selected Istrian products.
Whether you choose wine, olive oil, truffles...
Listings, prices and ratings come from Viator. We earn a commission when you book through these links; it does not change the price you pay.
At the table
What Friuli-Venezia Giulia eats and drinks
The food and wine pairings our editors chose for Friuli-Venezia Giulia, the dishes you are most likely to meet on a tasting or at lunch.
Oslavia Ribolla with prosciutto di San DanieleProsciutto di San Daniele, the Tagliamento-valley dry-cured ham aged 13 months or longer at San Daniele del Friuli, is the regional cross-table for...Read the pairing →
Carso Vitovska with sarde in saorSarde in saor, the Venetian classic of fried fresh sardines marinated overnight with vinegar, sautéed onions, raisins and pine nuts, calls for a Ca...Read the pairing →
Friulano with fricoFrico, the Carnia mountain dish of grated Montasio cheese fried until crisp (often with sautéed potato and onion), is the Friulian almond-Friulano ...Read the pairing →
DOCG Picolit with gubanaGubana, the Cividale-del-Friuli Easter and festive strudel of yeasted dough rolled with walnuts, raisins, candied citron and grappa, is the regiona...Read the pairing →
Ramandolo with Montasio stagionatoMontasio stagionato, the long-aged Carnia alpine cheese (24 months and beyond) with crystalline salt and a piquant aged-milk bite, is the canonical...Read the pairing →
Refosco dal Peduncolo Rosso with goulash triestinoGoulash, the slow-cooked beef stew with sweet paprika that the Habsburg empire embedded in Trieste's kitchen, is the cross-table for Refosco dal Pe...Read the pairing →
How much does a food tour in Friuli-Venezia Giulia cost?
Across the 5 food tours listed here, prices start at €75 and the middle of the range is €136 per person. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.
Which food tours in Friuli-Venezia Giulia have the best reviews?
By rating and number of reviews on the marketplaces: Trieste: Unique Food Tour with Local Flavors and Tastings (4.9 from 100 reviews), Flavours of Istria Tasting Experience from Trieste (4.5 from 14 reviews) and TRIESTE: Slovenian Coast Tour with Food and Wine Tasting (5.0 from 11 reviews).
How long does a food tour in Friuli-Venezia Giulia take?
Most take about 3 hours; the listing for each one gives its exact length.
Is wine included?
3 of the 5 listings name wine in their title. Check what each listing includes before you book: some pour a glass, others a full tasting.
Where do food tours in Friuli-Venezia Giulia take place?
Most of them start in Trieste and TRIESTE. Each listing gives its meeting point.