Cellar250 bottles
CuisineFamily-run Torbiato locanda with seasonal Brescian and lake-fish cooking, a Franciacorta-led glass list and a kitchen that hosts Festival Franciacorta producer dinners through the year
Neighbourhoodadro

Awards: Festival Franciacorta partner restaurant 2025

Location

Address: Via San Zeno, 6, 25030 Torbiato, Adro, Brescia, Italy, Franciacorta

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Also in adro

Dispensa Pani e Vini (Ristorante) ★ 4.7

700 bottlesChef Vittorio Fusari's Franciacorta osteria and upstairs fine-dining room in Torbiato, with a Brescian-tradition tasting menu paired against a 700-label Franciacorta-led enotecaadro

Chef Vittorio Fusari's Brescian-tradition osteria with an upstairs fine-dining room in Torbiato di Adro, paired against a 700-label Franciacorta-led enoteca on the ground floor.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Bib Gourmand listing 2025

Via Principe Umberto, 23, 25030 Torbiato, Adro, Brescia, Italy

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More wine restaurants in Franciacorta

Trattoria Al Porto ★ 4.5

300 bottlesBosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench and potatoes, freshwater perch risotto and a Franciacorta-and-Curtefranca pairing programmeiseo

Bosio family lakeside trattoria operating since 1862 at Clusane harbour, with De.Co baked tench, perch risotto and a Franciacorta-and-Curtefranca pairing list.

Awards: Brescia a Tavola featured restaurant 2025

Porto dei Pescatori, 12, 25049 Clusane sul Lago, Iseo, Brescia, Italy

Ela Osteria in Villa ★ 4.4

200 bottlesMonticelli Brusati village osteria in the limestone-marl heart of the Villa Franciacorta hamlet, with seasonal Brescian-tradition menus and a Franciacorta-led pairing list weighted to the village's organic cellarsmonticelli-brusati

Village osteria in the medieval Villa hamlet of Monticelli Brusati, with seasonal Brescian menus and a Franciacorta pairing list weighted to organic neighbours.

Awards: Strada del Franciacorta restaurant partner 2026

Via Villa, 20, 25040 Monticelli Brusati, Brescia, Italy

LeoneFelice Vista Lago ★ 4.8

1200 bottlesL'Albereta Relais & Chateaux's lake-view contemporary Italian restaurant with seasonal market produce and a Franciacorta-anchored cellar drawing on the Moretti family's Bellavista and Contadi Castaldi labelserbusco

L'Albereta Relais & Chateaux's lake-view dining room on the Erbusco moraine ridge, with seasonal Italian cooking and a Franciacorta-anchored cellar pouring Bellavista and Contadi Castaldi.

Awards: Michelin Guide selection (Italia 2026) 2026, Relais & Chateaux restaurant 2026

Via Vittorio Emanuele, 23, 25030 Erbusco, Brescia, Italy

Due Colombe al Borgo Antico ★ 4.8

700 bottlesStefano Cerveni's one-Michelin-star Franciacorta restaurant inside a medieval borgo at Borgonato, with a Lombard-tradition tasting menu and a cellar weighted to Franciacorta verticals and Italian fine winecorte-franca

Stefano Cerveni's one-Michelin-star Franciacorta kitchen inside a medieval borgo at Borgonato, with Lombard-tradition tasting menus and a cellar of Franciacorta verticals.

Awards: Michelin Guide one star (Italia 2026) 2026, Gambero Rosso Three Forks 2024

Via Foresti, 13, 25040 Borgonato, Corte Franca, Brescia, Italy

Dispensa Pani e Vini (Ristorante) ★ 4.7

700 bottlesChef Vittorio Fusari's Franciacorta osteria and upstairs fine-dining room in Torbiato, with a Brescian-tradition tasting menu paired against a 700-label Franciacorta-led enotecaadro

Chef Vittorio Fusari's Brescian-tradition osteria with an upstairs fine-dining room in Torbiato di Adro, paired against a 700-label Franciacorta-led enoteca on the ground floor.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Bib Gourmand listing 2025

Via Principe Umberto, 23, 25030 Torbiato, Adro, Brescia, Italy

Cappuccini Cucina San Francesco ★ 4.7

1500 bottlesCappuccini Resort's fine-dining room inside a 1569 Franciscan convent on Monte Orfano, with chef Piercarlo Zanotti's modern Brescian cuisine and sommelier Marco Pelizzari's Franciacorta-and-Champagne cellarcoccaglio

Cappuccini Resort's fine-dining room inside a 1569 Franciscan convent on Monte Orfano, with chef Piercarlo Zanotti's modern Brescian cuisine and a Franciacorta-and-Champagne cellar.

Awards: Michelin Guide selection (Italia 2026) 2026, Gambero Rosso Three Forks 2024

Via Cappuccini, 54, 25033 Cologne, Brescia, Italy

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