Biodynamic, organic and natural wine across Alto Adige: the certified estates and low-intervention cellars.
Demeter CertifiedORGANIC CERTIFIEDMagre an der Weinstrasse
The Lageder family has farmed biodynamically since the 1990s and achieved full Demeter certification on 55 hectares of estate vineyards in Magre in 2024. The Tenutae Lageder range (Lowengang Chardonnay, Krafuss Pinot Noir, Comets blends) is fully Demeter-certified; the negociant Riff range is organic-certified.
Tip: The Casa del Vino tasting precinct in Magre includes Paradeis (the estate restaurant) and the candle-lit cellar tasting room. The Tenutae Lageder Comets range is the introduction to the Demeter tier.
Biodynamic PracticingORGANIC CERTIFIEDCaldaro lakeside
Tenuta Manincor at Caldaro is run by Count Michael Goess-Enzenberg, who took over in 1991 and converted the estate to certified-organic in stages.
Tip: Count Michael Goess-Enzenberg founded respekt-BIODYN in 2007. The Manincor cellar is built 12 m underground beneath the historic Caldaro villa. Visits by appointment.
Biodynamic PracticingORGANIC CERTIFIEDSanta Maddalena (St Magdalena) DOC, Bolzano
Rainer Loacker bought Schwarhof in 1979 and farmed organically from the outset; the estate is BIOS-certified organic and operates biodynamically. 7 hectares in the St Magdalena heart on porphyry soils.
Tip: The Schwarhof farmhouse dates to 1334. The estate also runs Corte Pavone (Montalcino) and Valdifalco (Maremma); cross-property comparison flights sometimes available.
ORGANIC CERTIFIEDEisacktal / Valle Isarco DOC
Christian and Veronika Kerschbaumer have farmed Garlider's 4 hectares in Feldthurns organically since 1999 and have been formally certified since 2009. Gruener Veltliner is the estate's signature - critic Stuart Pigott named Christian an ascending Eisacktal star. Also rare upper-Eisacktal Pinot Nero.
Tip: Tastings by appointment. The Gruener Veltliner Doppelmagnum bottlings are the large-format signature.
ORGANIC CERTIFIEDCaldaro / Kaltern lakeside
Werner Morandell's Lieselehof has farmed organically since 1993, an Alto Adige organic-viticulture pioneer. Around 6 hectares from 250 m on Lake Caldaro to 1,250 m in the Dolomites.
Tip: Visit includes the on-site South Tyrolean Vine Museum trail. The Vino del Passo Solaris is the cellar's standout pour.
Biodynamic PracticingORGANIC CERTIFIEDKampenn / Monte Colle, Bolzano
Martin Gojer's Pranzegg has farmed biodynamically since 2009, with organic certification and a natural wine cellar approach: spontaneous fermentation, no fining or filtration, minimal sulfur (only at bottling), long lees-ageing of 2-3 years before release. 3.5 hectares west of Bolzano on porphyry-and-basalt at 400 m. The Sankt Magdalener, Tonsur and Caroline cuvees are South Tyrolean natural wine references.
Tip: Visits by appointment only - the cellar is small. Bottle access through Tannico, Newcomer Wines, Wine Bohemians.
Biodynamic PracticingORGANIC CERTIFIEDCaldaro lakeside
Tenuta Manincor's respekt-BIODYN biodynamic production operates under the Demeter standard which goes beyond EU organic by prohibiting gelatine and isinglass animal-derived fining agents.
Tip: Ask the cellar team to confirm vegan status per cuvee, since cellar practice (not just Demeter standard) determines the final fining choice. The Reserve della Contessa Pinot Bianco is the headline pour and is vegan-compatible.
Biodynamic PracticingORGANIC CERTIFIEDKampenn / Monte Colle, Bolzano
Martin Gojer's Pranzegg natural-wine cellar adds minimal sulphur only at bottling (no protection during fermentation or maturation), with long lees-ageing of 2-3 years giving natural microbial stability.
Tip: The Tonsur (white blend) and the Sankt Magdalener red are the cellar's low-sulfite expressions. Drink within 3-5 years of release for the freshest expression.
Book wine experiences in Alto Adige
Guided tour1.5 hours4.7 from 5 reviewsfrom €38
Discover the world of Loacker wines on a guided tour in Bolzano. Explore the vineyards, visit the barrel cellar, and enjoy a tasting of 6 wines at the panoramic SKYWIN...
Private tour10 hoursfrom €952
Visit Lago di Braies, Tre Cime di Lavaredo, and Tyrolean villages. Enjoy a traditional mountain lunch in an alpine hut.
Guided tour2.5 hours4.9 from 45 reviewsfrom €109
Discover the unique culinary tradition of Bolzano on a street food tour with a local guide. Visit food stalls and sample street food as you stroll through the historic...
Wine tastings and winery visits in Alto Adige (10)
See all 119 bookable experiences in Alto Adige
Biodynamic & Natural in Alto Adige, FAQ
When is the best time to visit Alto Adige for wine?
Peak wine-travel season in Alto Adige is spring through autumn, with harvest the standout window.
Do I need an appointment to taste at Alto Adige estates?
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
What hours do Alto Adige cellars and tasting rooms keep?
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
How does tipping work at Alto Adige tastings?
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
What is the one wine to try in Alto Adige?
Ask the next local you meet what they would order. Alto Adige rewards trust.