1 editor-picked rooms in Alto Adige.
1 vegan winemaking spots in Alto Adige, editor-picked by Cork & Curve. All dietary guides in Alto Adige.
Caldaro lakeside · Via San Giuseppe al Lago 4, 39052 Caldaro/Kaltern, Italy
Tenuta Manincor's respekt-BIODYN biodynamic production operates under the Demeter standard which goes beyond EU organic by prohibiting gelatine and isinglass animal-derived fining agents. The full Manincor range (Reserve della Contessa, Mason Pinot Nero, Cassiano blend) is therefore vegan-compatible at the cellar standard level, although individual cuvees are not separately marked as vegan-certified.
Tip: Ask the cellar team to confirm vegan status per cuvee, since cellar practice (not just Demeter standard) determines the final fining choice. The Reserve della Contessa Pinot Bianco is the headline pour and is vegan-compatible.