1 editor-picked rooms in Alto Adige.
1 low sulfite spots in Alto Adige, editor-picked by Cork & Curve. All dietary guides in Alto Adige.
Kampenn / Monte Colle, Bolzano · Kampennerweg 8, 39100 Bolzano, Italy
Martin Gojer's Pranzegg natural-wine cellar adds minimal sulphur only at bottling (no protection during fermentation or maturation), with long lees-ageing of 2-3 years giving natural microbial stability. The cellar approach produces South Tyrol's low-sulfite reference wines, with total SO2 typically well below organic-wine norms.
Tip: The Tonsur (white blend) and the Sankt Magdalener red are the cellar's low-sulfite expressions. Drink within 3-5 years of release for the freshest expression.