Low-sulfite wine in Alto Adige

Pranzegg natural-wine low-sulfite line ★ 4.6

Kampenn / Monte Colle, Bolzano · Kampennerweg 8, 39100 Bolzano, Italy

Martin Gojer's Pranzegg natural-wine cellar adds minimal sulphur only at bottling (no protection during fermentation or maturation), with long lees-ageing of 2-3 years giving natural microbial stability.

Tip: The Tonsur (white blend) and the Sankt Magdalener red are the cellar's low-sulfite expressions. Drink within 3-5 years of release for the freshest expression.