8 editor-picked Grecanico producers across 1 region.
A guide to Grecanico worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.
One of Sicily's most influential estates, Planeta operates six wineries across the island from Menfi to Etna, Noto and Milazzo, showcasing the diversity of Sicilian terroir through native and international varieties.
Tasting: Three estate cellar doors: Ulmo at Menfi, Buonivini at Noto, and Sciaranuova on Etna. Tasting experiences bookable on the Planeta estate website.
Signature wines: planeta-santa-cecilia, planeta-burdese, planeta-cometa
One of Sicily's oldest and most storied family estates, Tasca d'Almerita has farmed the Regaleali plateau since 1830. Their Rosso del Conte, a Nero d'Avola-led flagship, is among the island's most age-worthy reds.
Tasting: Estate visits and tastings at the historic Regaleali property in the heart of Sicily, bookable via the Tasca d'Almerita website.
Signature wines: tasca-dalmerita-rosso-del-conte, tasca-dalmerita-chardonnay, tasca-dalmerita-leone-dalmerita
Donnafugata, founded by the Rallo family in Marsala, has grown into a multi-estate Sicilian producer with vineyards in Contessa Entellina, Pantelleria and Etna, crafting wines from native varieties including the iconic Ben Rye passito.
Tasting: Daily guided tours and tastings at the historic Marsala cantina (10:00-18:00) and at the Contessa Entellina estate. Reservations required.
Signature wines: donnafugata-ben-rye, donnafugata-mille-e-una-notte, donnafugata-tancredi
Giuseppe Russo took over the family's old Nerello Mascalese vineyards in 2005 after his father Girolamo died. Fifteen hectares of organically farmed vines between 650 and 780 metres on Etna's north slope produce sought-after single-vineyard reds including San Lorenzo and a Rina.
Tasting: Vineyard visits and tastings with local cold cuts, cheeses and homemade bread. Contact info@girolamorusso.it or call 0942 983142.
Signature wines: russo-san-lorenzo, russo-a-rina, russo-feudo
Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti, COS pioneered biodynamic farming and amphora fermentation in Sicily. Their Cerasuolo di Vittoria DOCG from Nero d'Avola and Frappato is the defining expression of the appellation.
Tasting: Winery visits by reservation only. Contact via the COS website or telephone (+39 0932 876145).
Signature wines: cos-cerasuolo-di-vittoria, cos-pithos-rosso, cos-rami
Cantine Settesoli is the cooperative giant of Menfi DOC, founded in 1958, with Mandrarossa as its premium terroir-selection brand launched in 1999. Over 2,000 grower-members supply grapes from more than 6,000 hectares, making this the largest wine operation in Sicily.
Tasting: Tuesday to Saturday 09:30 to 18:00. Guided cellar visits and wine tastings. Reservations required.
Signature wines: mandrarossa-terre-di-giumara, mandrarossa-timperosse, mandrarossa-nero-davola
COS Pithos wines are fermented and aged in terracotta amphorae, reviving pre-industrial Sicilian vinification. The Pithos Bianco from Grecanico fermented on skins and the Pithos Rosso from Nero d'Avola are among Italy's most influential natural wines.
Tasting: Amphora wines tasted alongside DOCG range at the COS estate. By reservation.
Signature wines: cos-pithos-bianco, cos-pithos-rosso
The flagship entry-level white from the Regaleali estate in the Sicilian interior. A blend of native white varieties with fresh citrus, white almond and floral character. Drink within two years of vintage for its freshest expression.
Tip: Regaleali Bianco is one of the most reliably fresh and well-made Sicilian whites at entry-level pricing. Look for it at any decent Italian enoteca under EUR 14.
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