The cellar

Top-rated Pinot Gris

Every wine

The highest-rated Pinot Gris bottlings we have reviewed, one per producer.

4.9 Alto Adige Appius Cantina St. Michael-Eppan 4.9 Alsace Marcel Deiss Altenberg de Bergheim Grand Cru Domaine Marcel Deiss 4.9 Alsace Weinbach Altenbourg Pinot Gris Quintessence SGN Domaine Weinbach 4.9 Alsace Zind Humbrecht Clos Saint Urbain Rangen Pinot Gris Domaine Zind-Humbrecht 4.8 Friuli-Venezia Giulia Gravner Bianco Breg Gravner 4.7 Alto Adige Porer Pinot Grigio Alois Lageder 4.6 Alto Adige Freisinger Pinot Grigio Cantina Tramin 4.6 Friuli-Venezia Giulia La Castellada Bianco della Castellada La Castellada

Good value

Pinot Gris under €25

The best-rated Pinot Gris bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.5 Alto Adige Beta Delta Pinot Grigio-Chardonnay Alois Lageder 4.3 Rheinhessen Grauburgunder K. F. Groebe Weingut K. F. Groebe 4.3 Baden Oberrotweil Grauburgunder RS Weingut Salwey 4.3 Istria Ottocento White Clai 4.3 Baden Staatsweingut Meersburg Meersburger Rieschen Grauburgunder GG Staatsweingut Meersburg 4.2 Friuli-Venezia Giulia Attems Ramato Pinot Grigio Attems 4.2 Pfalz Fitz-Ritter Grauburgunder Trocken Weingut Fitz-Ritter 4.2 Rheinhessen Grauburgunder Dreissigacker Weingut Dreissigacker

At the table

What to eat with Pinot Gris

Food pairing guide

The dishes our editors pair with Pinot Gris, grouped by kind of food, each with the bottle it comes from. Pinot Gris food pairing →

Region by region

Where Pinot Gris is made

23 regions, with their best Pinot Gris bottles and the estates that make them.

Wine and cheese

Cheese with Pinot Gris

Every cheese
Walliser Hobelkäse Our pick Hobelkäse matures for at least 12 months and is shaved thin as an aperitif or a dessert. The sugar of a sweet late-harvest or Grain Noble Valais white sets off its medium salt and sour note, and the firm, brittle paste stands up to the wine's weight. Sweet late-harvest and Grain Noble Valais whites, Valais: Malvoisie Vin Doux · Malvoisie Fletrie
Munster Our pick Alsace field blends, Riesling, Pinot Gris and other noble grapes planted together, join Pinot Gris body to Riesling acidity. Dry or off-dry, they stand up to Munster's pungent washed rind and soften its salt. Complanted field blend (Grand Cru and Premier Cru), Alsace: Marcel Deiss Altenberg de Bergheim Grand Cru · Marcel Deiss Mambourg Grand Cru · Marcel Deiss Schoenenbourg Grand Cru
Sussex Slipcote Our pick A dry Pinot Gris has enough weight and roundness to meet the soft curd, while its fruit leaves the lemony tang of the cheese clear. Pinot Gris (dry), Sussex: Artelium Pinot Gris · Oastbrook Pinot Gris Block 1 · Bolney Pinot Gris
Topfen Our pick Topfen fills Topfenstrudel, a Burgenland farmhouse strudel. A Pinot Blanc and Pinot Gris Ruster Ausbruch is medium-bodied, sweet and high in acidity, with dried apricot and honey: enough to carry the dessert without burying the mild curd. Pinot-blend Ruster Ausbruch DAC, Burgenland: Feiler-Artinger Ruster Ausbruch Pinot Cuvée
Cœur de Massif Our pick Cœur de Massif is a mild, supple, creamy cooked-pressed cheese. A Pinot Gris with some body, dry or lightly off-dry, matches that weight and creaminess without drowning the paste's gentle flavour. Pinot Gris, Alsace: Zind Humbrecht Clos Saint Urbain Rangen Pinot Gris · Zind Humbrecht Clos Windsbuhl Pinot Gris · Schoffit Clos Saint Theobald Rangen Pinot Gris
Bibeleskäs Our pick A light skin-contact blend of Pinot grapes and Gewurztraminer, low in tannin with medium acidity. Its gentle grip cuts the cream of a cold fresh cheese of garlic and chives without burying the herbs. Light skin-contact Pinot blend (orange), Alsace: Christian Binner Saveurs Printanieres

Plan the trip

Taste Pinot Gris where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Pinot Gris covered somewhere specific? Tell us where you want to drink.

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