The cellar
Top-rated Garnacha Blanca
The highest-rated Garnacha Blanca bottlings we have reviewed, one per producer.
Good value
Garnacha Blanca under €25
The best-rated Garnacha Blanca bottles we have reviewed that sell for under €25, one per producer, from every region we cover.
4.0
Priorat Del Pont Vi de Paratge
Celler del Pont
4.0
Priorat Dido Blanc
Venus la Universal
4.0
Priorat Mas d'en Compte Blanc
Mas d'en Compte
4.0
Priorat Orto Vi de Vila
Orto Vins
3.9
Priorat Camins del Priorat Blanc
Alvaro Palacios
3.9
Priorat Etim Blanc
Cooperativa Falset Marca (Etim)
3.9
Priorat Les Sorts Blanc
Celler el Masroig
Region by region
Where Garnacha Blanca is made
2 regions, with their best Garnacha Blanca bottles and the estates that make them.
Wine and cheese
Cheese with Garnacha Blanca
Queso Camerano
Our pick Fresh Camerano is white, glossy and very moist, sweet at first and only slightly acid. Barrel-fermented white Rioja brings citrus and high acidity to lift that sweetness, and its creamy lees texture matches the paste without adding tannin.
Barrel-fermented white Rioja (Viura), Rioja: Predicador Blanco · Roda Blanco
Mató
Our pick ACREFA describes mató as clearly white, with a delicate taste recalling milk. These dry whites are fermented in steel with little or no oak and carry high or medium acidity, so they freshen the cheese without covering it.
Dry steel-fermented Garnacha Blanca and Macabeo white, DOQ Priorat, Priorat: Camins del Priorat Blanc · Clos Berenguer Blanc · Blanc de Roques
Plan the trip
Taste Garnacha Blanca where it grows
Tastings and tours in the regions above, and somewhere to stay.
Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.
More regions are in research. Want Garnacha Blanca covered somewhere specific? Tell us where you want to drink.