The cellar

Top-rated Garnacha Blanca

Every wine

The highest-rated Garnacha Blanca bottlings we have reviewed, one per producer.

4.6 Priorat Pedra de Guix Terroir al Limit 4.5 Priorat Clos Nelin Clos Mogador 4.5 Priorat Coma Blanca Nin-Ortiz 4.4 Rioja Predicador Blanco Bodega Contador 4.4 Rioja Roda Blanco Bodegas Roda

Region by region

Where Garnacha Blanca is made

2 regions, with their best Garnacha Blanca bottles and the estates that make them.

Wine and cheese

Cheese with Garnacha Blanca

Every cheese
Queso Camerano Our pick Fresh Camerano is white, glossy and very moist, sweet at first and only slightly acid. Barrel-fermented white Rioja brings citrus and high acidity to lift that sweetness, and its creamy lees texture matches the paste without adding tannin. Barrel-fermented white Rioja (Viura), Rioja: Predicador Blanco · Roda Blanco
Mató Our pick ACREFA describes mató as clearly white, with a delicate taste recalling milk. These dry whites are fermented in steel with little or no oak and carry high or medium acidity, so they freshen the cheese without covering it. Dry steel-fermented Garnacha Blanca and Macabeo white, DOQ Priorat, Priorat: Camins del Priorat Blanc · Clos Berenguer Blanc · Blanc de Roques

Plan the trip

Taste Garnacha Blanca where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Garnacha Blanca covered somewhere specific? Tell us where you want to drink.

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