Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

What it pairs with

  • Grilled squid with alioli
    Fresh squid and garlic emulsion pair with the wine's citrus and mineral freshness.
  • Gazpacho
    The wine's fresh acidity and citrus notes complement the cold tomato soup in summer.
  • Fresh goat's cheese
    Tangy soft cheese highlights the wine's clean citrus and almond notes.

How to serve Les Sorts Blanc

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Grilled squid with alioli, Gazpacho, Fresh goat's cheese. Match the wine's structure to the dish's fat and salt.

History

Les Sorts Blanc was introduced by the El Masroig cooperative as a fresh, accessible white within the Les Sorts range, highlighting the Garnacha Blanca and Macabeo combination from Montsant.

  1. 2006: Les Sorts Blanc first released as cooperative white expression

Facts

Producer
Celler el Masroig · visiting guide
Grapes
Garnacha Blanca, Macabeo
Classification
DO Montsant
Oak
Fermented in temperature-controlled stainless steel
ABV
13.0%
Price
€10-15 at retail
Drinking window
1-4 from vintage
First vintage
2006

Frequently asked about Les Sorts Blanc

What does Les Sorts Blanc taste like?

Structurally light-bodied, low tannins, high acidity with a medium finish.

When should I drink Les Sorts Blanc?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Les Sorts Blanc?

Grilled squid with alioli is the canonical pairing. Other strong matches include Gazpacho and Fresh goat's cheese. Fresh squid and garlic emulsion pair with the wine's citrus and mineral freshness.

What grapes are in Les Sorts Blanc?

The blend is Garnacha Blanca, Macabeo. The wine is classified as DO Montsant.

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