Heiliggeist Restaurant Mainz ★ 4.1
Restaurant in the Gothic former Heiliggeist hospital in Mainz old town, with vaulted ceilings and stained glass. Rheingau, Rheinhessen and Pfalz wines paired with seasonal regional plates.
Restaurant at the Ruedesheimer Schloss on the corner of Steingasse and Drosselgasse, set in a 1729 former tithe barn. Regional Rheingau plates with the estate's Rieslings and the local Spatburgunder.
Address: Steingasse 10, 65385 Ruedesheim am Rhein, Germany, Rheingau
Restaurant in the Gothic former Heiliggeist hospital in Mainz old town, with vaulted ceilings and stained glass. Rheingau, Rheinhessen and Pfalz wines paired with seasonal regional plates.
Family-run wine-house restaurant in Wiesbaden-Frauenstein in the middle of the Rheingau vineyards. Seasonal regional cooking with Wiener Schnitzel, Tafelspitz, steaks and the house Rheingau wines.
Hommage Hotels' Ente moved in March 2026 to the gatehouse of Kloster Eberbach during the Nassauer Hof renovation in Wiesbaden. Chef Michael Kammermeier's refined cooking with a Riesling-led list.
Awards: Michelin (one star) 2025
Castle restaurant at Relais and Chateaux Burg Schwarzenstein above Geisenheim-Johannisberg. Classical German cooking and a Rheingau-anchored wine list with vineyard-view terrace seating.
Glazed-pavilion brasserie at Burg Schwarzenstein in Geisenheim-Johannisberg, French cuisine by Christofer Kokozska and Marco Stenger. Rheingau-led wine list with vineyard panoramas over the Rhine valley.
Eltville fine-dining destination of chef-patron Johannes Frankenbach with French-inspired tasting menus. The wine programme is led by Rheingau estates, supported by Bordeaux and Burgundy depth.
Awards: Michelin (one star) 2025