CuisineModern French tasting menus by chef Marcus Langer, with the Gault Millau Beste Weinkarte Deutschlands wine list led by Head Sommelier Florian Richter
NeighbourhoodHattenheim, Eltville am Rhein

Awards: Gault Millau Best Wine List in Germany 2024

Location

Address: Rheinallee, 65347 Eltville-Hattenheim, Germany, Rheingau

Also in Hattenheim, Eltville am Rhein

Weinhaus Zum Krug ★ 4.4

350 bottlesTraditional Rheingau cooking with a 350-bottle wine list spanning Rheingau growers; sauerbraten, Wispertal trout and Rheingauer sausageHattenheim, Eltville am Rhein

Hotel and wine house in a 1720 half-timbered building in central Hattenheim, run by the Laufer family for three generations. Around 350 Rheingau wines alongside regional plates from grandmothers' recipes.

Full Hattenheim, Eltville am Rhein food guide →

More wine restaurants in Rheingau

Weinhaus Zum Krug ★ 4.4

350 bottlesTraditional Rheingau cooking with a 350-bottle wine list spanning Rheingau growers; sauerbraten, Wispertal trout and Rheingauer sausageHattenheim, Eltville am Rhein

Hotel and wine house in a 1720 half-timbered building in central Hattenheim, run by the Laufer family for three generations. Around 350 Rheingau wines alongside regional plates from grandmothers' recipes.

Klosterschaenke Kloster Eberbach ★ 4.3

Monastery tavern cooking with regional Hessian and Cistercian-tradition plates; wine list led entirely by the Hessische Staatsweinguter Kloster Eberbach rangeKloster Eberbach, Eltville

Monastery tavern at the 12th-century Kloster Eberbach, the Cistercian abbey above Eltville. The list is entirely Kloster Eberbach wines from the 200-hectare estate run by the Hessische Staatsweinguter.

Marcobrunn by Tristan Brandt ★ 4.4

Modern French cuisine with Asian influences; culinary direction by Simone Kubitzek and Hella Eggers under Tristan Brandt's patronageErbach, Eltville am Rhein

Restored gourmet restaurant of Hotel Schloss Reinhartshausen in Erbach, reopened September 2025 with chefs Simone Kubitzek and Hella Eggers under Tristan Brandt. Vignette Collection by IHG.

Restaurant Baiken by Schroeer ★ 4.4

Classical fine-dining cooking by Dirk Schroeer with the Rauenthal Baiken vineyard alongside; wine list led by Rheingau RieslingEltville Rauenthal

Restaurant in the Baiken vineyard pavilion above Rauenthal, run by Dirk Schroeer and Amila Begic-Schroeer. Classical fine-dining cooking with views over the Rheingau slopes and a Rheingau-led wine list.

Restaurant Lindenwirt ★ 4.1

Regional Rheingau cooking with a Drosselgasse wine garden; Schwaebisch Hall pasture-raised beef and local game alongside Rheingau RieslingsDrosselgasse, Ruedesheim am Rhein

Restaurant of the 1927 Hotel Lindenwirt on the Drosselgasse, run by the third generation of the Ohlig family. Regional cooking with Rheingau wines in the wine garden or the Wirtshaus zum Drosselmueller alongside.

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