Ente ★ 4.7
Hommage Hotels' Ente moved in March 2026 to the gatehouse of Kloster Eberbach during the Nassauer Hof renovation in Wiesbaden. Chef Michael Kammermeier's refined cooking with a Riesling-led list.
Awards: Michelin (one star) 2025
Family-run wine-house restaurant in Wiesbaden-Frauenstein in the middle of the Rheingau vineyards. Seasonal regional cooking with Wiener Schnitzel, Tafelspitz, steaks and the house Rheingau wines.
Address: Herrnbergstrasse 17, 65201 Wiesbaden, Germany, Rheingau
Hommage Hotels' Ente moved in March 2026 to the gatehouse of Kloster Eberbach during the Nassauer Hof renovation in Wiesbaden. Chef Michael Kammermeier's refined cooking with a Riesling-led list.
Awards: Michelin (one star) 2025
Castle restaurant at Relais and Chateaux Burg Schwarzenstein above Geisenheim-Johannisberg. Classical German cooking and a Rheingau-anchored wine list with vineyard-view terrace seating.
Glazed-pavilion brasserie at Burg Schwarzenstein in Geisenheim-Johannisberg, French cuisine by Christofer Kokozska and Marco Stenger. Rheingau-led wine list with vineyard panoramas over the Rhine valley.
Eltville fine-dining destination of chef-patron Johannes Frankenbach with French-inspired tasting menus. The wine programme is led by Rheingau estates, supported by Bordeaux and Burgundy depth.
Awards: Michelin (one star) 2025
Hattenheim fine-dining restaurant at the family-run 4-star Kronenschloesschen. Marcus Langer heads the kitchen since August 2025; sommelier Florian Richter, Germany's Best Sommelier 2023, runs the cellar.
Awards: Gault Millau Best Wine List in Germany 2024
Hotel and wine house in a 1720 half-timbered building in central Hattenheim, run by the Laufer family for three generations. Around 350 Rheingau wines alongside regional plates from grandmothers' recipes.