Day-by-day estate-visit plans for Rheingau: weekend, first-timer and deep-cellar editions.
Day-by-day plans
Three-day Rheingau wine route, Hochheim to Lorch ★ 4.7
Day 1
Morning
Start in Hochheim am Main at the eastern Rheingau anchor with a late-morning tasting at Weingut Kuenstler, focused on the warmer Main-side dry Rieslings from the Hochheimer Hoelle and Kirchenstueck.
Afternoon
Cross to Eltville for an afternoon at Kloster Eberbach with a tour of the 12th-century abbey, the monks' refectory and the Hessische Staatsweingueter cellars below.
Evening
Dinner in Eltville with a final glass of estate Riesling at one of the riverfront vinotheks.
Day 2
Morning
Drive west to Kiedrich for a morning tasting at Weingut Robert Weil, the VDP Kiedrich anchor with the Kiedricher Graefenberg Grosse Lage at the centre of its dry-Riesling range.
Afternoon
Continue to Hattenheim for an afternoon at Weingut Balthasar Ress on the Rheinallee, tasting the Hattenheimer Nussbrunnen and Wisselbrunnen GGs side by side.
Evening
Drive on to Oestrich-Winkel and a final tasting at Weingut Peter Jakob Kuhn, the Demeter-certified biodynamic Doosberg estate.
Day 3
Morning
Continue west to Geisenheim for a morning at Schloss Johannisberg, the monopole hilltop estate documented as Riesling-only since 1720 and the home of the 1775 Spaetlese story.
Afternoon
Afternoon at Weingut Leitz in Ruedesheim, tasting Johannes Leitz's dry Rieslings from the steep Berg sites including Berg Schlossberg, Berg Roseneck and Berg Rottland.
Evening
Drive on to Lorch for a final pour at Weingut Eva Fricke, working the western Rheingau slate at Lorcher Krone and Schlossberg.
Two-day Kloster Eberbach and Niederwald extended tour ★ 4.6
Day 1
Morning
Morning at Kloster Eberbach with a guided tour of the abbey, basilica, refectory and cellar, including the Cabinet cellar where the Spaetlese sweetness ladder was first formally laid out.
Afternoon
Walk or drive a short distance to the monopole Steinberg site, the walled vineyard begun by Cistercian monks from 1136 and still farmed by the Hessische Staatsweingueter.
Evening
Dinner in Eltville with a final glass of Rheingau Riesling at a riverside Weinstube.
Day 2
Morning
Drive to Ruedesheim and ride the Seilbahn cable car up the steep Berg slopes to the Niederwald monument above the city, the 1883 statue commemorating the founding of the German Empire.
Afternoon
Afternoon at Weingut Leitz to taste the steep Berg Schlossberg, Berg Roseneck and Berg Rottland dry Rieslings from the slopes the cable car climbs.
Evening
Final dinner in Ruedesheim before the drive or train back.
Two-day Rheingau GG Riesling vertical ★ 4.6
Day 1
Morning
Morning at Weingut Robert Weil in Kiedrich with a tasting of the Kiedricher Graefenberg GG across recent vintages, the Weil flagship single-site dry Riesling.
Afternoon
Afternoon at Weingut Kuenstler in Hochheim, comparing the Hochheimer Hoelle and Kirchenstueck GGs from the warmer Main-side terroir.
Evening
Dinner in Eltville and a final glass at a riverside Weinstube.
Day 2
Morning
Morning at Schloss Vollrads in Oestrich-Winkel, tasting the Schloss Vollrads dry Riesling range from the historic moated estate.
Afternoon
Afternoon at Weingut Spreitzer for the Oestrich Doosberg and Hendelberg GG bottlings from the brothers' modern range, then on to Weingut Peter Jakob Kuhn for the biodynamic Doosberg.
Evening
Final dinner in Oestrich-Winkel or Eltville.
Biodynamic Rheingau, two days ★ 4.6
Day 1
Morning
Morning at Weingut Peter Jakob Kuhn in Oestrich-Winkel, the Demeter-certified biodynamic estate, tasting the Doosberg, Lenchen and Hendelberg dry Rieslings.
Afternoon
Afternoon at Weingut August Eser around the Oestrich Friedensplatz, tasting the certified-organic Doosberg and Lenchen Rieslings under Joachim Eser.
Evening
Dinner in Oestrich-Winkel and a Riesling nightcap at a village Weinstube.
Day 2
Morning
Drive west to Lorch for a morning at Weingut Eva Fricke, tasting the certified-organic Lorcher Krone and Schlossberg dry Rieslings from the western Rheingau slate.
Afternoon
Optional stop at Weingut Baron Knyphausen in Erbach for the organic-certified Marcobrunn and Kiedrich parcels.
Evening
Final dinner in Eltville before departure.
Two-day Spaetburgunder around Assmannshausen ★ 4.5
Day 1
Morning
Morning at Weingut August Kesseler in Assmannshausen on the Lorcher Strasse, tasting the red-slate Hoellenberg Spaetburgunder range alongside the Ruedesheim Riesling.
Afternoon
Drive to Geisenheim for an afternoon at Schloss Johannisberg, tasting the estate Spaetburgunder alongside the famous Schloss Johannisberg Riesling range.
Evening
Drive back to Ruedesheim and dinner on the Drosselgasse.
Day 2
Morning
Morning at Weingut Chat Sauvage in Johannisberg, the Pinot-and-Chardonnay specialist working Lorch and Assmannshausen sites alongside Burgundian varieties.
Afternoon
Afternoon at the Kloster Eberbach cellars, tasting the Assmannshaeuser Hoellenberg Spaetburgunder from the state-owned Domaene Assmannshausen alongside the Steinberg Riesling.
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