Wine tavern and garden on the Drosselgasse opened in 1927 as the second on the lane. Run by the third generation of the Ohlig family with Rheingau Rieslings and Spatburgunder in the courtyard.
The list: Wine garden on the Drosselgasse with Rheingau Rieslings and Spatburgunder by the glass, plus the in-house Wirtshaus zum Drosselmueller
Pours: Ruedesheimer Riesling, Assmannshaeuser Spatburgunder, Rheingau Sekt
Tavern at the head of the Drosselgasse in Ruedesheim, founded as a wine-house tradition stretching back to 1727. Rheingau Riesling and Assmannshaeuser Spatburgunder in a half-timbered hall and the cobbled courtyard.
The list: Historic tavern at the head of the Drosselgasse pouring Rheingau Rieslings and the local Assmannshaeuser Spatburgunder by the glass and bottle
Pours: Rheingau Riesling, Assmannshaeuser Spatburgunder, Sekt
Family-run wine tavern in a 1729 former tithe barn at the corner of the Drosselgasse and Steingasse in Ruedesheim. Rheingau Rieslings and Assmannshaeuser Spatburgunder paired with regional plates.
The list: Wine tavern in a 1729 former tithe barn off the Drosselgasse pouring Rheingau Riesling, Spatburgunder and Sekt alongside regional cooking
Pours: Rheingau Riesling, Spatburgunder, Sekt
Restaurant of the 1927 Hotel Lindenwirt on the Drosselgasse, run by the third generation of the Ohlig family. Regional cooking with Rheingau wines in the wine garden or the Wirtshaus zum Drosselmueller alongside.
Restaurant at the Ruedesheimer Schloss on the corner of Steingasse and Drosselgasse, set in a 1729 former tithe barn. Regional Rheingau plates with the estate's Rieslings and the local Spatburgunder.
Hotel and wine tavern on the Drosselgasse opened 1927 and run by the third generation of the Ohlig family. Sixty rooms around a courtyard, plus the Weinfass option to spend the night inside a giant wine barrel.
The list: Wine tavern with Rheingau Riesling and Spatburgunder; Drosselgasse vinothek access alongside
Self-guided evening walk along the 144-metre Drosselgasse in Ruedesheim, stopping at the Drosselhof, Lindenwirt and Rüdesheimer Schloss wine taverns for Rheingau Riesling and Spatburgunder by the glass.