Burgrestaurant Schwarzenstein ★ 4.4
Castle restaurant at Relais and Chateaux Burg Schwarzenstein above Geisenheim-Johannisberg. Classical German cooking and a Rheingau-anchored wine list with vineyard-view terrace seating.
Hommage Hotels' Ente moved in March 2026 to the gatehouse of Kloster Eberbach during the Nassauer Hof renovation in Wiesbaden. Chef Michael Kammermeier's refined cooking with a Riesling-led list.
Awards: Michelin (one star) 2025
Address: Kloster-Eberbach-Strasse 1, 65346 Eltville am Rhein, Germany, Rheingau
Castle restaurant at Relais and Chateaux Burg Schwarzenstein above Geisenheim-Johannisberg. Classical German cooking and a Rheingau-anchored wine list with vineyard-view terrace seating.
Glazed-pavilion brasserie at Burg Schwarzenstein in Geisenheim-Johannisberg, French cuisine by Christofer Kokozska and Marco Stenger. Rheingau-led wine list with vineyard panoramas over the Rhine valley.
Eltville fine-dining destination of chef-patron Johannes Frankenbach with French-inspired tasting menus. The wine programme is led by Rheingau estates, supported by Bordeaux and Burgundy depth.
Awards: Michelin (one star) 2025
Hattenheim fine-dining restaurant at the family-run 4-star Kronenschloesschen. Marcus Langer heads the kitchen since August 2025; sommelier Florian Richter, Germany's Best Sommelier 2023, runs the cellar.
Awards: Gault Millau Best Wine List in Germany 2024
Hotel and wine house in a 1720 half-timbered building in central Hattenheim, run by the Laufer family for three generations. Around 350 Rheingau wines alongside regional plates from grandmothers' recipes.
Monastery tavern at the 12th-century Kloster Eberbach, the Cistercian abbey above Eltville. The list is entirely Kloster Eberbach wines from the 200-hectare estate run by the Hessische Staatsweinguter.