CuisineClassical fine-dining cooking by Dirk Schroeer with the Rauenthal Baiken vineyard alongside; wine list led by Rheingau Riesling
NeighbourhoodEltville Rauenthal

Location

Address: Wiesweg 86, 65343 Eltville am Rhein, Germany, Rheingau

More wine restaurants in Rheingau

Restaurant Lindenwirt ★ 4.1

Regional Rheingau cooking with a Drosselgasse wine garden; Schwaebisch Hall pasture-raised beef and local game alongside Rheingau RieslingsDrosselgasse, Ruedesheim am Rhein

Restaurant of the 1927 Hotel Lindenwirt on the Drosselgasse, run by the third generation of the Ohlig family. Regional cooking with Rheingau wines in the wine garden or the Wirtshaus zum Drosselmueller alongside.

Ruedesheimer Schloss Restaurant ★ 4.0

Regional Rheingau cooking in a 1729 tithe-barn courtyard; Rheingau Riesling and Assmannshaeuser Spatburgunder on the listDrosselgasse, Ruedesheim am Rhein

Restaurant at the Ruedesheimer Schloss on the corner of Steingasse and Drosselgasse, set in a 1729 former tithe barn. Regional Rheingau plates with the estate's Rieslings and the local Spatburgunder.

Heiliggeist Restaurant Mainz ★ 4.1

Restaurant in the 13th-century Heiliggeist former hospital with Gothic vaults; wine list spans Rheingau, Rheinhessen and Pfalz growersMainz old town

Restaurant in the Gothic former Heiliggeist hospital in Mainz old town, with vaulted ceilings and stained glass. Rheingau, Rheinhessen and Pfalz wines paired with seasonal regional plates.

Weinhaus Sinz Restaurant ★ 4.0

Seasonal regional cooking in a half-century-old family wine house with Rheingau wines in the middle of the Wiesbaden vineyardsFrauenstein, Wiesbaden

Family-run wine-house restaurant in Wiesbaden-Frauenstein in the middle of the Rheingau vineyards. Seasonal regional cooking with Wiener Schnitzel, Tafelspitz, steaks and the house Rheingau wines.

Ente ★ 4.7

Refined modern cuisine drawing on global flavours; the wine list anchors in Rheingau Rieslings with deep producer relationshipsPfortenhaus Kloster Eberbach, Eltville am Rhein

Hommage Hotels' Ente moved in March 2026 to the gatehouse of Kloster Eberbach during the Nassauer Hof renovation in Wiesbaden. Chef Michael Kammermeier's refined cooking with a Riesling-led list.

Awards: Michelin (one star) 2025

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