CuisineRegional Rheingau cooking with a Drosselgasse wine garden; Schwaebisch Hall pasture-raised beef and local game alongside Rheingau Rieslings
NeighbourhoodDrosselgasse, Ruedesheim am Rhein

Location

Address: Drosselgasse 4, 65385 Ruedesheim am Rhein, Germany, Rheingau

Also in Drosselgasse, Ruedesheim am Rhein

Ruedesheimer Schloss Restaurant ★ 4.0

Regional Rheingau cooking in a 1729 tithe-barn courtyard; Rheingau Riesling and Assmannshaeuser Spatburgunder on the listDrosselgasse, Ruedesheim am Rhein

Restaurant at the Ruedesheimer Schloss on the corner of Steingasse and Drosselgasse, set in a 1729 former tithe barn. Regional Rheingau plates with the estate's Rieslings and the local Spatburgunder.

Full Drosselgasse, Ruedesheim am Rhein food guide →

More wine restaurants in Rheingau

Ruedesheimer Schloss Restaurant ★ 4.0

Regional Rheingau cooking in a 1729 tithe-barn courtyard; Rheingau Riesling and Assmannshaeuser Spatburgunder on the listDrosselgasse, Ruedesheim am Rhein

Restaurant at the Ruedesheimer Schloss on the corner of Steingasse and Drosselgasse, set in a 1729 former tithe barn. Regional Rheingau plates with the estate's Rieslings and the local Spatburgunder.

Weinhaus Sinz Restaurant ★ 4.0

Seasonal regional cooking in a half-century-old family wine house with Rheingau wines in the middle of the Wiesbaden vineyardsFrauenstein, Wiesbaden

Family-run wine-house restaurant in Wiesbaden-Frauenstein in the middle of the Rheingau vineyards. Seasonal regional cooking with Wiener Schnitzel, Tafelspitz, steaks and the house Rheingau wines.

Ente ★ 4.7

Refined modern cuisine drawing on global flavours; the wine list anchors in Rheingau Rieslings with deep producer relationshipsPfortenhaus Kloster Eberbach, Eltville am Rhein

Hommage Hotels' Ente moved in March 2026 to the gatehouse of Kloster Eberbach during the Nassauer Hof renovation in Wiesbaden. Chef Michael Kammermeier's refined cooking with a Riesling-led list.

Awards: Michelin (one star) 2025

Brasserie Schwarzenstein ★ 4.3

Authentic French brasserie cuisine by Christofer Kokozska and Marco Stenger in a glazed pavilion with Rhine valley views; Rheingau-led wine listJohannisberg, Geisenheim

Glazed-pavilion brasserie at Burg Schwarzenstein in Geisenheim-Johannisberg, French cuisine by Christofer Kokozska and Marco Stenger. Rheingau-led wine list with vineyard panoramas over the Rhine valley.

Restaurant Jean ★ 4.6

French-inspired fine dining by chef-patron Johannes Frankenbach with a wine list led by Rheingau growersEltville am Rhein

Eltville fine-dining destination of chef-patron Johannes Frankenbach with French-inspired tasting menus. The wine programme is led by Rheingau estates, supported by Bordeaux and Burgundy depth.

Awards: Michelin (one star) 2025

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