NeighbourhoodAltstadt, Freiburg
HoursMünstermarkt stall Wednesday to Saturday, seasonal exceptions possible (the market's stall profile); the market itself opens 7:30 to 13:30, Saturday to 14:00
Known forItalian regional cheeses: young, half-aged and strong pecorino, Parmigiano Reggiano, Taleggio and goat cheeses, plus fresh pasta

Website: ziogino.de

Baden wine and cheese

Allgäuer Bergkäse with Traditional-method Sekt, dry

Our pick

A mild, nutty Bergkäse ripened for at least four months coats the mouth. A dry, bottle-fermented Baden Sekt, light to medium in body with high acidity and bubbles, cleans the palate between bites.

Bibeleskäs with Gutedel (Chasselas), dry

Our pick

The German Wine Institute calls Gutedel mild and says fine Gutedel suits light cooking and delicate cheeses. A dry, mild Gutedel leaves the chives, pepper and light sourness of a fresh herb quark in front, as the dish needs nothing heavier.

Tilsiter with Riesling, dry

Our pick

Dry Baden Riesling has high acidity and no new oak. It cuts the supple, fairly moist paste of a red-smear Tilsiter and stands up to its salt and spice, which run from mild to sharp depending on the maker; the fuller Grosses Gewächs suits the sharper wheels.

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Location

Address: Münstermarkt, south side, Freiburg im Breisgau; business address Lehener Straße 36, 79106 Freiburg, Baden

Also in Altstadt, Freiburg

Le Gourmet Français (Münstermarkt stall) ★ 3.8

Altstadt, FreiburgMünstermarkt hours, Monday to Friday 7:30 to 13:30 and Saturday 7:30 to 14:00, closed Sundays, holidays and 15 August (the market's stall profile)About 30 raw-milk French cheeses from sheep, goat and cow, plus cured sausage, ham and duck specialities

French cheese stall at the Münstermarkt in Freiburg, run from Titisee-Neustadt. About 30 raw-milk cheeses from sheep, goat and cow, with cured sausage, ham and duck specialities.

Alles Käs' (Münstermarkt stall) ★ 4.6

Altstadt, FreiburgWednesday to Saturday 8 to 13 (the stall's own page); the Münstermarkt does not run on Sundays and holidaysHübschentäler organic Bergkäse from near Furtwangen, Black Forest goat cheese, aged Allgäu cheeses (Sellthüren, Jamei Laibspeis) and Heggelbach cheeses

Cheese stall on the north side of the Münster, run by Eva Hohlfeld since 2021 and on the square since 1993, with Black Forest farm cheeses and Allgäu Bergkäse.

More cheese shops in Baden

Le Gourmet Français (Münstermarkt stall) ★ 3.8

Altstadt, FreiburgMünstermarkt hours, Monday to Friday 7:30 to 13:30 and Saturday 7:30 to 14:00, closed Sundays, holidays and 15 August (the market's stall profile)About 30 raw-milk French cheeses from sheep, goat and cow, plus cured sausage, ham and duck specialities

French cheese stall at the Münstermarkt in Freiburg, run from Titisee-Neustadt. About 30 raw-milk cheeses from sheep, goat and cow, with cured sausage, ham and duck specialities.

Alles Käs' (Münstermarkt stall) ★ 4.6

Altstadt, FreiburgWednesday to Saturday 8 to 13 (the stall's own page); the Münstermarkt does not run on Sundays and holidaysHübschentäler organic Bergkäse from near Furtwangen, Black Forest goat cheese, aged Allgäu cheeses (Sellthüren, Jamei Laibspeis) and Heggelbach cheeses

Cheese stall on the north side of the Münster, run by Eva Hohlfeld since 2021 and on the square since 1993, with Black Forest farm cheeses and Allgäu Bergkäse.

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