Alles Käs' (Münstermarkt stall) ★ 4.6
Cheese stall on the north side of the Münster, run by Eva Hohlfeld since 2021 and on the square since 1993, with Black Forest farm cheeses and Allgäu Bergkäse.
The fromageries and cheese counters in Baden worth a stop.
A guide to cheese shops in Baden.
Cheese stall on the north side of the Münster, run by Eva Hohlfeld since 2021 and on the square since 1993, with Black Forest farm cheeses and Allgäu Bergkäse.
Italian cheese and pasta stall on the south side of the Münstermarkt in Freiburg, run by Luigi Turri and Heidrun Armbruster for over 15 years: pecorino young to strong, Parmigiano Reggiano, Taleggio.
French cheese stall at the Münstermarkt in Freiburg, run from Titisee-Neustadt. About 30 raw-milk cheeses from sheep, goat and cow, with cured sausage, ham and duck specialities.
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According to German Wikipedia it is an Alemannic word for quark, and the herb version is widespread in Baden and neighbouring Alsace.
German Wikipedia says it is served mostly with potatoes (boiled, baked, fried or as rösti) or with fresh farmhouse bread.
German Wikipedia's Baden cooking article says south Baden calls it Bibbeleskäs and north Baden calls it weißer Käs; its Bibeleskäs article adds that Württemberg says Luggeleskäs.
The EU summary sheet lists the districts of Lindau, Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg and Bodenseekreis and the cities of Kaufbeuren, Kempten and Memmingen.
German Wikipedia says at least four months; the EU summary sheet gives four months and raw milk only.
Alles Käs', a stall on the Münstermarkt in Freiburg, says on its own site that it sells the Sellthüren dairy's organic Allgäuer Bergkäse, young and aged, and that it has been offered at the market for over 30 years.
Not on its own. German Wikipedia says only Holsteiner Tilsiter, from Schleswig-Holstein, is a protected geographical indication.
The Hofgemeinschaft Heggelbach lists Tilsiter among its cheeses made from pasteurised milk, sold at the farm dairy on Tuesdays and Fridays.