Ziogino (Münstermarkt stall) ★ 3.8
Italian cheese and pasta stall on the south side of the Münstermarkt in Freiburg, run by Luigi Turri and Heidrun Armbruster for over 15 years: pecorino young to strong, Parmigiano Reggiano, Taleggio.
NeighbourhoodAltstadt, Freiburg
HoursWednesday to Saturday 8 to 13 (the stall's own page); the Münstermarkt does not run on Sundays and holidays
Known forHübschentäler organic Bergkäse from near Furtwangen, Black Forest goat cheese, aged Allgäu cheeses (Sellthüren, Jamei Laibspeis) and Heggelbach cheeses
Website: alleskaes.de
Baden wine and cheese
Allgäuer Bergkäse with Traditional-method Sekt, dry
Our pickA mild, nutty Bergkäse ripened for at least four months coats the mouth. A dry, bottle-fermented Baden Sekt, light to medium in body with high acidity and bubbles, cleans the palate between bites.
Bibeleskäs with Gutedel (Chasselas), dry
Our pickThe German Wine Institute calls Gutedel mild and says fine Gutedel suits light cooking and delicate cheeses. A dry, mild Gutedel leaves the chives, pepper and light sourness of a fresh herb quark in front, as the dish needs nothing heavier.
Tilsiter with Riesling, dry
Our pickDry Baden Riesling has high acidity and no new oak. It cuts the supple, fairly moist paste of a red-smear Tilsiter and stands up to its salt and spice, which run from mild to sharp depending on the maker; the fuller Grosses Gewächs suits the sharper wheels.
4.7
Andreas Laible Plauelrain Stollenberg Riesling Grosses Gewaechs
Weingut Andreas Laible
4.7
Andreas Laible Plauelrain Am Buehl Riesling Grosses Gewaechs
Weingut Andreas Laible
4.7
Schloss Neuweier Mauerberg MAUERWEIN Riesling GG
Weingut Robert Schaetzle (Schloss Neuweier)
4.7
Schloss Neuweier Goldenes Loch Riesling GG
Weingut Robert Schaetzle (Schloss Neuweier)
Location
Address: Münsterplatz, north side of the Münster, 79098 Freiburg im Breisgau, Baden
Also in Altstadt, Freiburg
Le Gourmet Français (Münstermarkt stall) ★ 3.8
French cheese stall at the Münstermarkt in Freiburg, run from Titisee-Neustadt. About 30 raw-milk cheeses from sheep, goat and cow, with cured sausage, ham and duck specialities.
More cheese shops in Baden
Ziogino (Münstermarkt stall) ★ 3.8
Italian cheese and pasta stall on the south side of the Münstermarkt in Freiburg, run by Luigi Turri and Heidrun Armbruster for over 15 years: pecorino young to strong, Parmigiano Reggiano, Taleggio.
Le Gourmet Français (Münstermarkt stall) ★ 3.8
French cheese stall at the Münstermarkt in Freiburg, run from Titisee-Neustadt. About 30 raw-milk cheeses from sheep, goat and cow, with cured sausage, ham and duck specialities.
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