Market round Freiburg's cathedral with about 130 stalls, Monday to Saturday mornings. Cheese stalls include Alles Käs', the Ringlihof goat dairy from Horben, and Italian and French specialists.
A mild, nutty Bergkäse ripened for at least four months coats the mouth. A dry, bottle-fermented Baden Sekt, light to medium in body with high acidity and bubbles, cleans the palate between bites.
The German Wine Institute calls Gutedel mild and says fine Gutedel suits light cooking and delicate cheeses. A dry, mild Gutedel leaves the chives, pepper and light sourness of a fresh herb quark in front, as the dish needs nothing heavier.
Dry Baden Riesling has high acidity and no new oak. It cuts the supple, fairly moist paste of a red-smear Tilsiter and stands up to its salt and spice, which run from mild to sharp depending on the maker; the fuller Grosses Gewächs suits the sharper wheels.
4.7
Andreas Laible Plauelrain Stollenberg Riesling Grosses Gewaechs
Weingut Andreas Laible
4.7
Andreas Laible Plauelrain Am Buehl Riesling Grosses Gewaechs
Weingut Andreas Laible
4.7
Schloss Neuweier Mauerberg MAUERWEIN Riesling GG
Weingut Robert Schaetzle (Schloss Neuweier)
4.7
Schloss Neuweier Goldenes Loch Riesling GG
Weingut Robert Schaetzle (Schloss Neuweier)
Address: Münsterplatz, 79098 Freiburg im Breisgau, Baden
Market breakfast walk with guide Barbara Schneider-Wood and the market master, tasting cheese, ham, bread and Münsterwurst at the stalls; Alles Käs' takes part. 2026 is sold out, 2027 dates open in late November.
Market breakfast walk with guide Barbara Schneider-Wood and the market master, tasting cheese, ham, bread and Münsterwurst at the stalls; Alles Käs' takes part. 2026 is sold out, 2027 dates open in late November.
Evening tour of the Demeter farm and its cowshed, then cheesemaster Stephan Ryffel shows how the milk becomes each cheese, with a tasting. Listed for Thursday 8 October 2026; register through Linzgau Tourismus.
Saturday farmers' market of about 15 stalls on the Münsterplatz in Überlingen, run by producers from within about 20 km; the Heggelbach and Moser farm dairies bring their cheese.
An event full of enjoyment and surprises, you only know what will be on your plate while you are cooking. Enjoy vegan dishes together in a relaxed atmosphere. The menu...
A vegan cooking class where you learn to cook without any fuss. For those who want to cook quick and incredibly delicious vegan dishes.
Hike up the Freiburg "Schlossberg" with us, taste excellent wines, and enjoy a breathtaking panoramic view of Freiburg and surroundings in the "Tuscany of Germany".
