NeighbourhoodÜberlingen, Bodensee
KindMarket
WhenEvery Saturday, 7:00 to 14:00 (the town's page)

Baden wine and cheese

Allgäuer Bergkäse with Traditional-method Sekt, dry

Our pick

A mild, nutty Bergkäse ripened for at least four months coats the mouth. A dry, bottle-fermented Baden Sekt, light to medium in body with high acidity and bubbles, cleans the palate between bites.

Bibeleskäs with Gutedel (Chasselas), dry

Our pick

The German Wine Institute calls Gutedel mild and says fine Gutedel suits light cooking and delicate cheeses. A dry, mild Gutedel leaves the chives, pepper and light sourness of a fresh herb quark in front, as the dish needs nothing heavier.

Tilsiter with Riesling, dry

Our pick

Dry Baden Riesling has high acidity and no new oak. It cuts the supple, fairly moist paste of a red-smear Tilsiter and stands up to its salt and spice, which run from mild to sharp depending on the maker; the fuller Grosses Gewächs suits the sharper wheels.

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Location

Address: Münsterplatz, 88662 Überlingen, Baden

More cheese experiences in Baden

Münstermarkt Freiburg ★ 4.7

Altstadt, FreiburgMarketMonday to Friday 7:30 to 13:30, Saturday 7:30 to 14:00; closed Sundays, holidays and 15 August

Market round Freiburg's cathedral with about 130 stalls, Monday to Saturday mornings. Cheese stalls include Alles Käs', the Ringlihof goat dairy from Horben, and Italian and French specialists.

Frühaufsteher-Markttour (Münstermarkt breakfast tour) ★ 4.1

Altstadt, FreiburgTourSaturdays at 7:15 and Fridays at 8:00, from April (after Easter) to mid-October; no tours November to MarchAbout 3 hours, standing (Saturday 7:15 to about 10:00; Friday from 8:00)

Market breakfast walk with guide Barbara Schneider-Wood and the market master, tasting cheese, ham, bread and Münsterwurst at the stalls; Alles Käs' takes part. 2026 is sold out, 2027 dates open in late November.

Farm and dairy tour at Hofkäserei Heggelbach ★ 4.4

Heggelbach, Linzgau (Bodensee)TourOne tour is listed for Thursday 8 October 2026, 17:00 to 19:00; register through Linzgau Tourismus2 hours (17:00 to 19:00)

Evening tour of the Demeter farm and its cowshed, then cheesemaster Stephan Ryffel shows how the milk becomes each cheese, with a tasting. Listed for Thursday 8 October 2026; register through Linzgau Tourismus.

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