Cellar1200 bottles
CuisineClassic Provencal cuisine paired with appellation wines
NeighbourhoodChateauneuf-du-Pape

Awards: Bib Gourmand Michelin 2025

Location

Address: Route de Roquemaure, 84230 Chateauneuf-du-Pape, France, Rhone Valley

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More wine restaurants in Rhone Valley

Le Quai Restaurant ★ 4.5

800 bottlesContemporary French bistro with Northern Rhone wine focusTain-l'Hermitage, Northern Rhône

Riverside restaurant in Tain-l'Hermitage popular with local winemakers from Chapoutier and Cave de Tain. Cellar spans the full Northern Rhone from Cote-Rotie to Cornas; weekly winemaker lunches in season.

Awards: Bib Gourmand Michelin 2024

17 rue Joseph Peala, 26600 Tain-l'Hermitage, France

Christian Etienne ★ 4.7

5000 bottlesProvencal and Mediterranean cuisine with deep Rhone cellarIntra-muros, Avignon

One-Michelin-star restaurant inside a 14th-century palace adjacent to the Palais des Papes. Chef Christophe Prugne runs a 5,000-bottle cellar spanning from village Cotes du Rhone to the finest Chateauneuf-du-Pape estates.

Awards: Michelin Star 2024

10 rue de Mons, 84000 Avignon, France

L'Oustalet Gigondas ★ 4.6

1500 bottlesProvencal with Gigondas and Vacqueyras estate wine pairingsGigondas village, Dentelles de Montmirail

Village restaurant by the Famille Perrin at Gigondas, paired with their own estate wines and wider Dentelles de Montmirail producers. Shaded terrace under ancient plane trees; 1,500-bottle cellar exclusively regional.

Awards: Michelin Etoile Verte 2023

Place du Village, 84190 Gigondas, France

Le Sevan de Midi ★ 4.4

400 bottlesModern French bistro with Rhone Valley natural wine listCentre historique, Avignon

Contemporary bistro in Avignon's city centre with an exclusively Rhone Valley natural wine programme. Chef-sommelier team sources directly from organic and biodynamic estates in Gigondas, Vacqueyras and the Cotes du Rhone Villages.

7 rue Racine, 84000 Avignon, France

La Gabelle ★ 4.3

700 bottlesArdeche regional with Saint-Joseph and Cornas wine focusTournon-sur-Rhone, Saint-Joseph

Family restaurant in Tournon-sur-Rhone across the river from Tain-l'Hermitage, with a Saint-Joseph corridor cellar. Chef Didier Mazan pairs Ardeche charcuterie and chestnuts with the full Northern Rhone range.

6 place Centrale, 07300 Tournon-sur-Rhone, France

Le Saint-Hubert ★ 4.4

600 bottlesProvencal with Dentelles de Montmirail estate wine cellarVaison-la-Romaine, Southern Rhône

Long-established Vaison-la-Romaine restaurant with a cellar sourced directly from Gigondas, Vacqueyras and Beaumes-de-Venise estates. Outdoor terrace set against the backdrop of Haute-Ville medieval village.

Awards: Bib Gourmand Michelin 2023

1 rue de l'Hopital, 84110 Vaison-la-Romaine, France

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