6 editor-picked estates growing Vaccarese in Rhone Valley.
Where to taste Vaccarese in Rhone Valley: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
1 bottle with at least 15% Vaccarese in the blend.
Paul-Vincent Avril's family estate, one of Chateauneuf-du-Pape's most consistent producers, making densely structured reds from a large parcel mosaic.
Tasting: By appointment at the estate in Chateauneuf-du-Pape
Signature wines: Clos des Papes Chateauneuf-du-Pape Rouge, Clos des Papes Chateauneuf-du-Pape Blanc
Tip: The red uses Mourvedre more generously than most CdP estates, lending dark-earth, game-meat character.
The Feraud family domaine producing Chateauneuf-du-Pape of extraordinary concentration and longevity, particularly the special-edition Da Capo cuvee.
Tasting: Tastings by appointment at the estate
Signature wines: Domaine du Pegau Cuvee da Capo, Domaine du Pegau Cuvee Reservee
Laurent Charvin's estate on the northern edge of Chateauneuf-du-Pape produces a single estate red of unusual elegance and purity, prized for finesse over power.
Tasting: By appointment at the domaine near Orange
Signature wines: Domaine Charvin Chateauneuf-du-Pape
Demeter-certified biodynamic Chateauneuf-du-Pape estate producing profound old-vine Grenache of great depth and terroir expression.
Tasting: By appointment at the domaine
Signature wines: Domaine de Marcoux Chateauneuf-du-Pape Vieilles Vignes, Domaine de Marcoux Chateauneuf-du-Pape
Tip: The Vieilles Vignes cuvee from centenarian Grenache is among the most complex and age-worthy in CdP.
One of CdP's most traditional domaines, the Michel family producing classically-structured Grenache-dominant reds of great consistency.
Tasting: By appointment at the estate in Chateauneuf-du-Pape
Signature wines: Le Vieux Donjon Chateauneuf-du-Pape
The Avril family's Clos des Papes in the village of Chateauneuf-du-Pape. Known for consistently scoring among the appellation's highest-rated estates, offering intimate visits to their village chai.
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